Iron absorption in raw and cooked bananas: a field study...

Food & Nutrition Research 2015 / 2 Vol. 59

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women

García, Olga P., Martínez, Mara, Romano, Diana, Camacho, Mariela, de Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.
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Volume:
59
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.3402/fnr.v59.25976
Date:
February, 2015
File:
PDF, 459 KB
english, 2015
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