Volume 59

Food & Nutrition Research

Volume 59

1

NUTRALYS ® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety

Overduin, Joost, Guérin-Deremaux, Laetitia, Wils, Daniel, Lambers, Tim T.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 812 KB

english, 2015

2

Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet

Jurgoński, Adam, Fotschki, Bartosz, Juśkiewicz, Jerzy

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

3

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study – a comprehensive, multi-component school-based randomized trial

Bjelland, Mona, Hausken, Solveig E. S., Bergh, Ingunn H., Grydeland, May, Klepp, Knut-Inge, Andersen, Lene F., Totland, Torunn H., Lien, Nanna

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

4

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women

García, Olga P., Martínez, Mara, Romano, Diana, Camacho, Mariela, de Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 459 KB

english, 2015

5

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010

O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L., DiRienzo, Maureen A.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

6

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Marangoni, Franca, Corsello, Giovanni, Cricelli, Claudio, Ferrara, Nicola, Ghiselli, Andrea, Lucchin, Lucio, Poli, Andrea

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 656 KB

english, 2015

7

Evaluation of Trigonella foenum-graecum extract in combination with swimming exercise compared to glibenclamide consumption on type 2 Diabetic rodents

Arshadi, Sajad, Ali Azarbayjani, Mohammad, Hajiaghaalipour, Fatemeh, Yusof, Ashril, Peeri, Maghsoud, Bakhtiyari, Salar, Stannard, Robert S., Abu Osman, Noor Azuan, Dehghan, Firouzeh

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

8

The anti-obesity effects of Lactobacillus casei strain Shirota versus Orlistat on high fat diet-induced obese rats

Karimi, Golgis, Sabran, Mohd Redzwan, Jamaluddin, Rosita, Parvaneh, Kolsoom, Mohtarrudin, Norhafizah, Ahmad, Zuraini, Khazaai, Huzwah, Khodavandi, Alireza

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

9

Effect of Hibiscus sabdariffa extract on high fat diet–induced obesity and liver damage in hamsters

Huang, To-Wei, Chang, Chia-Ling, Kao, Erl-Shyh, Lin, Jenq-Horng

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

10

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

Osowski, Christine Persson, Lindroos, Anna Karin, Barbieri, Heléne Enghardt, Becker, Wulf

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 832 KB

english, 2015

11

Bioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children

Dantas, Márcia Marília Gomes, Rocha, Érika Dantas Medeiros, Brito, Naira Josele Neves, Alves, Camila Xavier, França, Mardone Cavalcante, Almeida, Maria das Graças, Brandão-Neto, José

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

12

An assessment of the test – retest reliability of the New Nordic Diet score

Bjørnarå, Helga Birgit, Hillesund, Elisabet Rudjord, Torstveit, Monica Klungland, Stea, Tonje Holte, Øverby, Nina Cecilie, Bere, Elling

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 648 KB

english, 2015

13

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

Hoppu, Ulla, Prinz, Mira, Ojansivu, Pauliina, Laaksonen, Oskar, Sandell, Mari A.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 733 KB

english, 2015

14

Raf/ERK/Nrf2 signaling pathway and MMP-7 expression involvement in the trigonelline-mediated inhibition of hepatocarcinoma cell migration

Liao, Jung Chun, Lee, Kun Tsung, You, Bang Jau, Lee, Chia Lin, Chang, Wen Te, Wu, Yang Chang, Lee, Hong-Zin

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

15

The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells

Sun, Min, Lu, Xiaoling, Hao, Lei, Wu, Tao, Zhao, Huanjiao, Wang, Chao

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 2.30 MB

english, 2015

16

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Bertinato, Jesse, Xiao, Chao Wu, Ratnayake, W. M. Nimal, Fernandez, Lois, Lavergne, Christopher, Wood, Carla, Swist, Eleonora

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 808 KB

english, 2015

17

Prevalence of obesity among students aged 6 to 12 in China: a meta-analysis

Tian, Yue, Wu, Haixia

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 944 KB

english, 2015

18

Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam

Guerrero, Rachael T. Leon, Chong, Marie, Novotny, Rachel, Wilkens, Lynne R., Badowski, Grazyna, Blas-Laguana, Michelle, Murphy, Suzanne

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

19

Iron status of schoolchildren (6–15 years) and associated factors in rural Nigeria

Ayogu, Rufina N. B., Okafor, Adaobi M., Ene-Obong, Henrietta N.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 747 KB

english, 2015

20

Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis

Betanzos-Cabrera, Gabriel, Montes-Rubio, Perla Y., Fabela-Illescas, Héctor E., Belefant-Miller, Helen, Cancino-Diaz, Juan C.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

21

Cudrania tricuspidata water extract improved obesity-induced hepatic insulin resistance in db/db mice by suppressing ER stress and inflammation

Kim, Ok-Kyung, Nam, Da-Eun, Jun, Woojin, Lee, Jeongmin

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

22

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

Nilsen, Rita, Høstmark, Arne Torbjørn, Haug, Anna, Skeie, Siv

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 882 KB

english, 2015

23

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months

Rice, Niamh, Gibbons, Helena, McNulty, Breige A., Walton, Janette, Flynn, Albert, Gibney, Michael J., Nugent, Anne P.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 803 KB

english, 2015

24

Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children

Lopes, Márcia Marília Gomes Dantas, de Brito, Naira Josele Neves, de Medeiros Rocha, Érika Dantas, França, Mardone Cavalcante, de Almeida, Maria das Graças, Brandão-Neto, José

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

25

Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

Feng, Yiming, Liu, Min, Ouyang, Yanan, Zhao, Xianfang, Ju, Yanlun, Fang, Yulin

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 860 KB

english, 2015

26

Nutrient intake of pregnant women at high risk of gestational diabetes

Meinilä, Jelena, Koivusalo, Saila B., Valkama, Anita, Rönö, Kristiina, Erkkola, Maijaliisa, Kautiainen, Hannu, Stach-Lempinen, Beata, Eriksson, Johan G.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 723 KB

english, 2015

27

Leucine supplementation improves leptin sensitivity in high-fat diet fed rats

Yuan, Xue-Wei, Han, Shu-Fen, Zhang, Jian-Wei, Xu, Jia-Ying, Qin, Li-Qiang

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 915 KB

english, 2015

28

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

Dourado, Grace K. Z. S., Cesar, Thais B.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 677 KB

english, 2015

29

Comparison of growth and nutritional status in infants receiving goat milk–based formula and cow milk–based formula: a randomized, double-blind study

Xu, Meihong, Wang, Yibin, Dai, Zhiyong, Zhang, Yanchun, Li, Yong, Wang, Junbo

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 797 KB

english, 2015

30

Carotenoids: potential allies of cardiovascular health?

Maria, Alessandra Gammone, Graziano, Riccioni, Nicolantonio, D’Orazio

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 682 KB

english, 2015

31

Role of vitamin B6 status on antioxidant defenses, glutathione, and related enzyme activities in mice with homocysteine-induced oxidative stress

Hsu, Cheng-Chin, Cheng, Chien-Hsiang, Hsu, Chin-Lin, Lee, Wan-Ju, Huang, Shih-Chien, Huang, Yi-Chia

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 766 KB

english, 2015

32

Composition of Lycium barbarum polysaccharides and their apoptosis-inducing effect on human hepatoma SMMC-7721 cells

Zhang, Qian, Lv, Xiaoling, Wu, Tao, Ma, Qian, Teng, Anguo, Zhang, Ying, Zhang, Min

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

33

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation

Lazarte, Claudia E., Vargas, Mirian, Granfeldt, Yvonne

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 943 KB

english, 2015

34

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

Dekker, Louise H., Nicolaou, Mary, van Dam, Rob M., de Vries, Jeanne H. M., de Boer, Evelien J., Brants, Henny A. M., Beukers, Marja H., Snijder, Marieke B., Stronks, Karien

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

35

Anti-inflammatory effects of potato extract on a rat model of cigarette smoke–induced chronic obstructive pulmonary disease

Xu, Gui Hua, Shen, Jie, Sun, Peng, Yang, Min Li, Zhao, Peng Wei, Niu, Yan, Lu, Jing Kun, Wang, Zhi Qiang, Gao, Chao, Han, Xue, Liu, Lei Lei, Liu, Chen Chen, Cong, Zhang Yue

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 3.97 MB

english, 2015

36

Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial

Sohrab, Golbon, Angoorani, Pooneh, Tohidi, Maryam, Tabibi, Hadi, Kimiagar, Masoud, Nasrollahzadeh, Javad

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 634 KB

english, 2015

37

Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean

El-Kholy, Thanaa A. F., Al-Abbadi, Hatim A., Qahwaji, Dina, Al-Ghamdi, Ahmed K., Shelat, Vishal G., Sobhy, Hanan M., Hilal, Mohammad Abu

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

38

Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts

Kalkan, Fatih, Kranthi Vanga, Sai, Gariepy, Yvan, Raghavan, Vijaya

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 692 KB

english, 2015

39

Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review

Aljefree, Najlaa, Ahmed, Faruk

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 833 KB

english, 2015

40

Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults

Vogel, Roxanne M., Joy, Jordan M., Falcone, Paul H., Mosman, Matt M., Kim, Michael P., Moon, Jordan R.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

41

Supplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density

Guillermo, Rosamond B., Yang, Panzao, Vickers, Mark H., McJarrow, Paul, Guan, Jian

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 2.61 MB

english, 2015

42

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

Roswall, Nina, Eriksson, Ulf, Sandin, Sven, Löf, Marie, Olsen, Anja, Skeie, Guri, Adami, Hans-Olov, Weiderpass, Elisabete

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

43

Indicators of dietary patterns in Danish infants at 9 months of age

Andersen, Louise B.B., Mølgaard, Christian, Michaelsen, Kim F., Carlsen, Emma M., Bro, Rasmus, Pipper, Christian B.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 696 KB

english, 2015

44

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Morino, Giuseppe S., Cinelli, Giulia, Di Pietro, Ilaria, Papa, Vittoria, Spreghini, Nicola, Manco, Melania

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 709 KB

english, 2015

45

Hypoglycemic activities of lyophilized powder of Gynura divaricata by improving antioxidant potential and insulin signaling in type 2 diabetic mice

Xu, Bing-Qing, Yang, Ping, Zhang, Yu-Qing

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

46

Protective effects of L-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Hao, Lei, Lu, Xiaoling, Sun, Min, Li, Kai, Shen, Lingmin, Wu, Tao

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.50 MB

english, 2015

47

LDL biochemical modifications: a link between atherosclerosis and aging

Alique, Matilde, Luna, Carlos, Carracedo, Julia, Ramírez, Rafael

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

48

The differential effects of green tea on dose-dependent doxorubicin toxicity

Mandziuk, Slawomir, Gieroba, Renata, Korga, Agnieszka, Matysiak, Wlodzimierz, Jodlowska-Jedrych, Barbara, Burdan, Franciszek, Poleszak, Ewa, Kowalczyk, Michał, Grzycka-Kowalczyk, Luiza, Korobowicz, El

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 2.21 MB

english, 2015

49

Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader–Willi syndrome

Nordstrøm, Marianne, Paus, Benedicte, Andersen, Lene F., Kolset, Svein Olav

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 818 KB

english, 2015

50

Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition

Gaber, Tilman J., Dingerkus, Vita L. S., Crockett, Molly J., Bubenzer-Busch, Sarah, Helmbold, Katrin, Sánchez, Cristina L., Dahmen, Brigitte, Herpertz-Dahlmann, Beate, Zepf, Florian D.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

51

The impact of polyphenols on chondrocyte growth and survival: a preliminary report

Fernández-Arroyo, Salvador, Huete-Toral, Fernando, de Lara, María Jesús Pérez, de la Luz Cádiz-Gurrea, María, Legeai-Mallet, Laurence, Micol, Vicente, Segura-Carretero, Antonio, Joven, Jorge, Pintor,

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

52

Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice

Sánchez, Cristina L., Van Swearingen, Amanda E. D., Arrant, Andrew E., Biskup, Caroline S., Kuhn, Cynthia M., Zepf, Florian D.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

53

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Abdullah, Mohammad M. H., Gyles, Collin L., Marinangeli, Christopher P. F., Carlberg, Jared G., Jones, Peter J. H.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 646 KB

english, 2015

54

Nutritional intakes in children with Prader–Willi syndrome and non-congenital obesity

Rubin, Daniela A., Nowak, Jill, McLaren, Erin, Patiño, Monzeratt, Castner, Diobel M., Dumont-Driscoll, Marilyn C.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

55

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

Abdullah, Mohammad M.H., Jones, Jason P.H., Jones, Peter J.H.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 716 KB

english, 2015

56

A model to secure a stable iodine concentration in milk

Trøan, Gisken, Dahl, Lisbeth, Margrete Meltzer, Helle, Hope Abel, Marianne, Geir Indahl, Ulf, Haug, Anna, Prestløkken, Egil

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 801 KB

english, 2015

57

Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices – a focus group study

Fernandez, Ritin, Rolley, John X., Rajaratnam, Rohan, Everett, Bronwyn, Davidson, Patricia M.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 646 KB

english, 2015

58

Comparative validity of the ASSO–Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents

Tabacchi, Garden, Filippi, Anna Rita, Breda, João, Censi, Laura, Amodio, Emanuele, Napoli, Giuseppe, Bianco, Antonino, Jemni, Monèm, Firenze, Alberto, Mammina, Caterina

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 741 KB

english, 2015

59

Supplementation with a polyphenolic blend improves post-exercise strength recovery and muscle soreness

Herrlinger, Kelli A., Chirouzes, Diana M., Ceddia, Michael A.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 841 KB

english, 2015

60

A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females

Joy, Jordan M., Lowery, Ryan P., Falcone, Paul H., Vogel, Roxanne M., Mosman, Matt M., Tai, Chih-Yin, Carson, Laura R., Kimber, Dylan, Choate, David, Kim, Michael P., Wilson, Jacob M., Moon, Jordan R.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

61

Anticipatory and consummatory effects of (hedonic) chocolate intake are associated with increased circulating levels of the orexigenic peptide ghrelin and endocannabinoids in obese adults

Rigamonti, Antonello E., Piscitelli, Fabiana, Aveta, Teresa, Agosti, Fiorenza, De Col, Alessandra, Bini, Silvia, Cella, Silvano G., Di Marzo, Vincenzo, Sartorio, Alessandro

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 812 KB

english, 2015

62

Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh

ALFaris, Nora A., Al-Tamimi, Jozaa Z., Al-Jobair, Moneera O., Al-Shwaiyat, Naseem M.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 680 KB

english, 2015

63

Arachidonic acid has a dominant effect to regulate lipogenic genes in 3T3-L1 adipocytes compared to omega-3 fatty acids

Vaidya, Hitesh, Cheema, Sukhinder Kaur

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 754 KB

english, 2015

64

Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats

Wang, Junbo, Xu, Meihong, Liang, Rui, Zhao, Ming, Zhang, Zhaofeng, Li, Yong

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

65

Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults

Gibson, Rachel, Knight, Annemarie, Asante, Matilda, Thomas, Jane, Goff, Louise M.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 652 KB

english, 2015

66

N -Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats

Yida, Zhang, Imam, Mustapha Umar, Ismail, Maznah, Wong, WaiTeng, Abdullah, Maizaton Atmadini, Ideris, Aini, Ismail, Norsharina

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

67

Effects of goat milk–based formula on development in weaned rats

Xu, Meihong, Wei, Liren, Dai, Zhiyong, Zhang, Yanchun, Li, Yong, Wang, Junbo

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 906 KB

english, 2015

68

Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province

Ma, Yingna, Gao, Weiqi, Wu, Kun, Bao, Yongping

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 655 KB

english, 2015

69

Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury

Yang, Tao, Li, Yan, Ma, Meihu, Lin, Qinlu, Sun, Shuguo, Zhang, Bin, Feng, Xi, Liu, Junwen

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 928 KB

english, 2015

70

Bilberry and bilberry press cake as sources of dietary fibre

Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 2.93 MB

english, 2015

71

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Bruins, Maaike J., Mugambi, Gladys, Verkaik-Kloosterman, Janneke, Hoekstra, Jeljer, Kraemer, Klaus, Osendarp, Saskia, Melse-Boonstra, Alida, Gallagher, Alison M., Verhagen, Hans

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 645 KB

english, 2015

72

A suggested approach for imputation of missing dietary data for young children in daycare

Stevens, June, Ou, Fang-Shu, Truesdale, Kimberly P., Zeng, Donglin, Vaughn, Amber E., Pratt, Charlotte, Ward, Dianne S.

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 694 KB

english, 2015

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