Effect of caponization on the production performance,...

Journal of Food Science and Technology 2015 / 11 Vol. 52; Iss. 11

Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks

Kwiecień, Małgorzata, Kasperek, Kornel, Grela, Eugeniusz, Jeżewska-Witkowska, Grażyna
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1856-6
Date:
November, 2015
File:
PDF, 301 KB
english, 2015
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