Radish sprouts—Characterization and elicitation of novel...

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

Baenas, Nieves, Ferreres, Federico, García-Viguera, Cristina, Moreno, Diego A.
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.01.009
Date:
March, 2015
File:
PDF, 337 KB
english, 2015
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