Development of a new method to predict the maximum spread factor for shear thinning drops
Andrade, R., Skurtys, O., Osorio, F.Volume:
157
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.02.017
Date:
July, 2015
File:
PDF, 4.76 MB
english, 2015