Development of a new method to predict the maximum spread...

Development of a new method to predict the maximum spread factor for shear thinning drops

Andrade, R., Skurtys, O., Osorio, F.
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Volume:
157
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.02.017
Date:
July, 2015
File:
PDF, 4.76 MB
english, 2015
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