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Consumer sensory evaluation of forage and conventional feedlot finished beef ribeye steaks
Chail, A., Legako, J., Martini, S., MacAdam, J.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.053
Date:
March, 2015
File:
PDF, 61 KB
english, 2015