Modelling of sensory and instrumental texture parameters in...

Journal Dairy Research 2006 / 1 Vol. 73; Iss. 1

Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy

Blazquez, Carmen, Downey, Gerard, O'Callaghan, Donal, Howard, Vincent, Delahunty, Conor, Sheehan, Elizabeth, Everard, Colm, O'Donnell, Colm P
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Volume:
73
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029905001536
Date:
January, 2006
File:
PDF, 200 KB
english, 2006
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