Prevalence of iodine inadequacy in Switzerland assessed by...

Public Health Nutrition 2015 / 06 Vol. 18; Iss. 8

Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt

Haldimann, Max, Bochud, Murielle, Burnier, Michel, Paccaud, Fred, Dudler, Vincent
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Volume:
18
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980014002018
Date:
June, 2015
File:
PDF, 749 KB
english, 2015
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