![](/img/cover-not-exists.png)
Effects of fast freezing on meat quality attributes of pre-aged beef loins
Kim, Y.H.B., Liesse, C., Kemp, R.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.089
Date:
March, 2015
File:
PDF, 43 KB
english, 2015