Effect of a previous high hydrostatic pressure treatment on...

Grasas y Aceites 2013 / 12 Vol. 64; Iss. 5

Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

Maluenda, D., Roco, T., Tabilo-Munizaga, G., Pérez-Won, M., Aubourg, S. P.
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Volume:
64
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.010913
Date:
December, 2013
File:
PDF, 10.51 MB
english, 2013
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