Volume 64; Issue 5

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Grasas y Aceites
Volume 64; Issue 5

Grasas y Aceites

Volume 64; Issue 5

1

Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils

Bhatnagar, A. S., Gopala Krishna, A. G.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 9.16 MB

english, 2013

2

Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

Maluenda, D., Roco, T., Tabilo-Munizaga, G., Pérez-Won, M., Aubourg, S. P.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 10.51 MB

english, 2013

3

Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow

Yousfi, K., Weiland, C. M., García, J. M.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 11.50 MB

2013

4

Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

Anwar, F., Zreen, Z., Sultana, B., Jamil, A.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 9.95 MB

2013

5

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Al-Rousan, W. M., Ajo, R. Y., Al-Ismail, K. M., Attlee, A., Shaker, R. R., Osaili, T. M.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 7.16 MB

english, 2013

6

Optimization of the protein concentration process from residual peanut oil-cake

Gayol, M. F., Pramparo, M. C., Nepote, V., Fernandez, H., Grosso, N. R.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 7.85 MB

english, 2013

7

Minor components in oils obtained from Amazonian palm fruits

Santos, M. F.G., Alves, R. E., Ruíz-Méndez, M. V.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 5.87 MB

2013

8

Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

Ramadan, M. F., Asker, M. M.S., Tadros, M.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 12.43 MB

english, 2013

9

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

Garcia, R. K.A., Moreira Gandra, K., Barrera-Arellano, D.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 8.91 MB

english, 2013

10

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

Yanty, N. A.M., Marikkar, J. M.N., Shuhaimi, M.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 7.87 MB

english, 2013

11

Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

Pereira, G. G., Marmesat, S., Barrera-Arellano, D., Dobarganes, M. C.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 6.96 MB

2013

12

Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae

El Baz, F. K., El Baroty, G. S., Abd El Baky, H. H., Abd El-Salam, O. I., Ibrahim, E. A.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 9.89 MB

english, 2013

13

Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

García-Zapateiro, L. A., Franco, J. M., Valencia, C., Delgado, M. A., Gallegos, C., Ruiz-Méndez, M. V.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 10.75 MB

2013

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