Responses of fruit physiology and virgin oil quality to...

Grasas y Aceites 2013 / 12 Vol. 64; Iss. 5

Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow

Yousfi, K., Weiland, C. M., García, J. M.
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Volume:
64
Journal:
Grasas y Aceites
DOI:
10.3989/gya.063013
Date:
December, 2013
File:
PDF, 11.50 MB
2013
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