Optimization of the protein concentration process from...

Grasas y Aceites 2013 / 12 Vol. 64; Iss. 5

Optimization of the protein concentration process from residual peanut oil-cake

Gayol, M. F., Pramparo, M. C., Nepote, V., Fernandez, H., Grosso, N. R.
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Volume:
64
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.133112
Date:
December, 2013
File:
PDF, 7.85 MB
english, 2013
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