Effects of cooking, retrogradation and drying on starch...

Journal of Cereal Science 2015 / 09 Vol. 65

Effects of cooking, retrogradation and drying on starch digestibility in instant rice making

Hsu, Rachel Jui-cheng, Chen, Hong-Jhang, Lu, Shin, Chiang, Wenchang
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Volume:
65
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.05.015
Date:
September, 2015
File:
PDF, 21.47 MB
english, 2015
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