Volume 65

Journal of Cereal Science

Volume 65

1

Effects of cooking, retrogradation and drying on starch digestibility in instant rice making

Hsu, Rachel Jui-cheng, Chen, Hong-Jhang, Lu, Shin, Chiang, Wenchang

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 21.47 MB

english, 2015

2

Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage

Verdú, Samuel, Vásquez, Francisco, Ivorra, Eugenio, Sánchez, Antonio J., Barat, Jose M., Grau, Raúl

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

3

Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content

Masatcioglu, Tugrul M., Ng, Perry K.W., Koksel, Hamit

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

4

Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

Zhu, Fengmei, Du, Bin, Xu, Baojun

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 430 KB

english, 2015

5

Changes in wheat (Triticum aestivum L.) flour pasting characteristics as a result of storage and their underlying mechanisms

Fierens, Ellen, Helsmoortel, Lauranne, Joye, Iris J., Courtin, Christophe M., Delcour, Jan A.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.88 MB

english, 2015

6

Effect of bran on bread staling: Physico-chemical characterization and molecular mobility

Curti, Elena, Carini, Eleonora, Tribuzio, Giovanni, Vittadini, Elena

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

7

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Nongonierma, Alice B., Le Maux, Solène, Dubrulle, Cécile, Barre, Chloé, FitzGerald, Richard J.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

8

Factors influencing acrylamide formation in rye, wheat and spelt breads

Przygodzka, Małgorzata, Piskula, Mariusz K., Kukurová, Kristína, Ciesarová, Zuzana, Bednarikova, Alena, Zieliński, Henryk

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 513 KB

english, 2015

9

Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits: Effects on endosperm and flour properties

Elhassan, Mohammed S.M., Naushad Emmambux, M., Hays, Dirk B., Peterson, Gary C., Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

10

Oat phenolic content and total antioxidant capacity during grain development

Alfieri, Michela, Redaelli, Rita

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

11

Effects of ultrafine grinding and cellulase hydrolysis treatment on physicochemical and rheological properties of oat (Avena nuda L.) β-glucans

Liu, Rui, Li, Jian, Wu, Tao, Li, Qian, Meng, Yaqian, Zhang, Min

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

12

Rheological properties of wheat flour dough and French bread enriched with wheat bran

Le Bleis, F., Chaunier, L., Chiron, H., Della Valle, G., Saulnier, L.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

13

Characterization of novel high-molecular-weight glutenin subunits and their coding sequences in Aegilops markgrafii

Li, Xin, Liu, Dong-cheng, Sun, Jia-zhu, Yang, Wen-long, Guo, Xiao-li, Wang, Dao-wen, Zhang, Ai-min

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 6.82 MB

english, 2015

14

Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour

Chen, Dongfang, Shi, Junling, Hu, Xinzhong, Du, Shuangkui

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 658 KB

english, 2015

15

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

Martini, Daniela, Taddei, Federica, Ciccoritti, Roberto, Pasquini, Marina, Nicoletti, Isabella, Corradini, Danilo, D'Egidio, Maria Grazia

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.99 MB

english, 2015

16

Nutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress

Queiroz, Valéria A.Vieira, da Silva, Camila Santana, de Menezes, Cícero Bezerra, Schaffert, Robert Eugene, Guimarães, Flávia F. Mendes, Guimarães, Lauro José M., Guimarães, Paulo Evaristo de Oliveira,

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 586 KB

english, 2015

17

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Koga, Shiori, Böcker, Ulrike, Moldestad, Anette, Tosi, Paola, Shewry, Peter R., Mosleth, Ellen F., Uhlen, Anne Kjersti

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 993 KB

english, 2015

18

The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index

Mariscal Moreno, Rosa María, Figueroa, J.D.C., Santiago-Ramos, David, Villa, Gerónimo Arámbula, Sandoval, Sergio Jiménez, Rayas-Duarte, Patricia, Véles-Medina, José Juan, Martínez Flores, Héctor Eduar

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 691 KB

english, 2015

19

Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran

Irakli, Maria, Katsantonis, Dimitris, Kleisiaris, Fotis

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 653 KB

english, 2015

20

Varietal influence on the microwave popping characteristics of sorghum

Mishra, Gayatri, Joshi, Dinesh C., Mohapatra, Debabandya, Babu, V. Bhushan

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

21

Purification of wheat grain fructans from wheat bran

Verspreet, Joran, Dornez, Emmie, Delcour, Jan A., Harrison, Scott J., Courtin, Christophe M.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 433 KB

english, 2015

22

Can agronomic biofortification of zinc be benign for iron in cereals?

Saha, Susmit, Mandal, Biswapati, Hazra, G.C., Dey, Arup, Chakraborty, Mahasweta, Adhikari, B., Mukhopadhyay, S.K., Sadhukhan, R.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 944 KB

english, 2015

23

The effect of heat treatment on the soluble protein content of oats

Runyon, J.Ray, Sunilkumar, Bindu A., Nilsson, Lars, Rascon, Ana, Bergenståhl, Björn

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

24

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Shewry, Peter R., Hey, Sandra

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 485 KB

english, 2015

25

Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

Zhai, Fei-Hong, Wang, Qi, Han, Jian-Rong

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

26

Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy

Ziegler, Jochen U., Steingass, Christof B., Longin, Carl Friedrich H., Würschum, Tobias, Carle, Reinhold, Schweiggert, Ralf Martin

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 810 KB

english, 2015

27

Effect of technological process on the nutritional quality of naked barley enriched rye bread

Pejcz, Ewa, Gil, Zygmunt, Wojciechowicz-Budzisz, Agata, Półtorak, Małgorzata, Romanowska, Aleksandra

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 244 KB

english, 2015

28

Polyphenol oxidase activity and yellow pigment content in Aegilops tauschii, Triticum turgidum, Triticum aestivum, synthetic hexaploid wheat and its parents

Li, Yun Fang, Wu, Yu, Wang, Tao, Li, Li Rong, Lu, Lu, Zhang, Chun Yan, Li, Ji Ming, Zhang, Lei, Liu, Ze Hou, Zheng, Shi Gang

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 912 KB

english, 2015

29

Application of LC–MS–MS to identify niacin in aleurone layers of yellow corn, barley and wheat kernels

Ndolo, V.U., Fulcher, R.G., Beta, T.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

30

Phenolic compounds, antioxidant capacity and gelling properties of glucoarabinoxylans from three types of sorghum brans

Ayala-Soto, Fabiola E., Serna-Saldívar, Sergio O., Welti-Chanes, Jorge, Gutierrez-Uribe, Janet A.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 869 KB

english, 2015

31

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making

Blandino, Massimo, Locatelli, Monica, Gazzola, Alessandra, Coïsson, Jean Daniel, Giacosa, Simone, Travaglia, Fabiano, Bordiga, Matteo, Reyneri, Amedeo, Rolle, Luca, Arlorio, Marco

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

32

Identification of Canadian wheat varieties using OpenArray genotyping technology

Perry, Daniel J., Lee, Sung-Jong

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

33

Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment

Lee, Sang Hoon, Jang, Gwi Yeong, Kim, Min Young, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Lee, Mi Ja, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

34

Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086

Fares, Clara, Menga, Valeria, Martina, Alessia, Pellegrini, Nicoletta, Scazzina, Francesca, Torriani, Sandra

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 278 KB

english, 2015

35

Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis

Chung, Ill-Min, Kim, Jae-Kwang, Lee, Jae-Keun, Kim, Seung-Hyun

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

36

Use of Student's t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain

Kiszonas, Alecia M., Fuerst, E. Patrick, Morris, Craig F.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

37

Editorial Board

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 64 KB

english, 2015

38

Calendar

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 119 KB

english, 2015

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