Development of a zero trans margarine from soybean-based...

Grasas y Aceites 2013 / 12 Vol. 64; Iss. 5

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

Garcia, R. K.A., Moreira Gandra, K., Barrera-Arellano, D.
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Volume:
64
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.049113
Date:
December, 2013
File:
PDF, 8.91 MB
english, 2013
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