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Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
Duarte, Ricardo V., Moreira, Sílvia A., Fernandes, Pedro A.R., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Santos, Diana I., Delgadillo, Ivonne, Saraiva, Jorge A.Volume:
13
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2014.971876
Date:
July, 2015
File:
PDF, 213 KB
english, 2015