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Volume 13; Issue 3
Main
CyTA - Journal of Food
Volume 13; Issue 3
CyTA - Journal of Food
Volume 13; Issue 3
1
Effect of chemical composition and thermal properties on the cooking quality of common beans ( Phaseolus vulgaris )
Sánchez-Arteaga, H.M.
,
Urías-Silvas, J.E.
,
Espinosa-Andrews, H.
,
García-Márquez, E.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 337 KB
Your tags:
english, 2015
2
Determining the minimum drying time of gummy confections based on their mechanical properties
Delgado, P.
,
Bañón, S.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2015
3
A review: chemical, microbiological and nutritional characteristics of kefir
Arslan, Seher
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2015
4
Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan
Al-Nabulsi, Anas A.
,
Osaili, Tareq M.
,
Awad, Abi A.
,
Olaimat, Amin N.
,
Shaker, Reyad R.
,
Holley, Richard A.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2015
5
Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains
Zamudio-Flores, P.B.
,
Ochoa-Reyes, E.
,
Ornelas-Paz, J. De J.
,
Aparicio-Saguilán, A.
,
Vargas-Torres, A.
,
Bello-Pérez, L.A.
,
Rubio-Ríos, A.
,
Cárdenas-Félix, R.G.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2015
6
Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS
Jin, Yafang
,
Deng, Yun
,
Yue, Jin
,
Zhao, Yanyun
,
Yu, Wenjuan
,
Liu, Zhidong
,
Huang, Hongliang
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 428 KB
Your tags:
english, 2015
7
Effect of soybean oil emulsified and unemulsified with chicken plasma protein on the physicochemical properties of frankfurters
Chen, Lin
,
Wang, Peng
,
Kang, Zhuang-Li
,
Li, Ke
,
Xie, Chong
,
Sun, Jing-Xin
,
Xu, Xing-Lian
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2015
8
Cytotoxic effects of acephate, ethoprophos, and monocrotophos in CHO-K1 cells
Al-Sarar, Ali S.
,
Bayoumi, Alaa E.
,
Hussein, Hamdy I.
,
Abobakr, Yasser
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2015
9
In vitro antioxidant activity of protein fractions extracted from seinat ( Cucumis melo var. tibish ) seeds
Siddeeg, Azhari
,
Xu, Yanshun
,
Jiang, Qixing
,
Xia, Wenshui
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 358 KB
Your tags:
english, 2015
10
Influence of Lactobacillus casei LC2W on the proteolysis and aroma compounds of Cheddar cheese during ripening period
Hong-Xin, Jia
,
Mi-Ya, Su
,
Guang-Yu, Gong
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 264 KB
Your tags:
english, 2015
11
Effects of caseinate deamidation on transglutaminase-induced glucosamine conjugation and cross-linking as well as properties of the treated caseinates
Yao, Xin-Tong
,
Zhao, Xin-Huai
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2015
12
Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp
Spada, Jordana C.
,
Marczak, Ligia D.F.
,
Tessaro, Isabel C.
,
Flôres, Simone H.
,
Cardozo, Nilo S.M.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 644 KB
Your tags:
english, 2015
13
Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids ( Zea mays L.)
Urias-Lugo, D.A.
,
Heredia, J.B.
,
Serna-Saldivar, S.O.
,
Muy-Rangel, M.D.
,
Valdez-Torres, J.B.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2015
14
Technological failures caused by cephalexin in set-type sheep’s milk yogurt
Novés, B.
,
Librán, C.
,
Licón, C.C.
,
Molina, M.P.
,
Molina, A.
,
Berruga, M.I.
Journal:
CyTA - Journal of Food
Year:
2015
File:
PDF, 237 KB
Your tags:
2015
15
Aislamiento y caracterización parcial de miosina del manto de calamar gigante ( Dosidicus gigas )
Murrieta-Martínez, C.L.
,
Ezquerra-Brauer, J.M.
,
Ocaño-Higuera, V.M.
,
Cinco-Moroyoqui, F.J.
,
Torres-Arreola, W.
,
Márquez-Ríos, E.
Journal:
CyTA - Journal of Food
Year:
2015
File:
PDF, 269 KB
Your tags:
2015
16
Usability of residual oat flour in the manufacture of extruded corn snacks
Gumul, Dorota
,
Ziobro, Rafał
,
Gambuś, Halina
,
Nowotna, Anna
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2015
17
Bioaccessibility of glucoraphanin from broccoli using an in vitro gastrointestinal digestion model
Cuomo, Valentina
,
Luciano, Fernando B.
,
Meca, Giuseppe
,
Ritieni, Alberto
,
Mañes, Jordi
Journal:
CyTA - Journal of Food
Year:
2015
File:
PDF, 261 KB
Your tags:
2015
18
Changes of enological variables, metal ions, and aromas in Fenjiu during 3 years of ceramic and glass bottle ageing
Qiao, Hua
,
Sun, Tijian
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2015
19
DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut ( Trapa natans ) extracted in different solvents
Gani, Adil
,
Rasool, Nosheeba
,
Shah, Asima
,
Ahmad, Mudasir
,
Gani, Asir
,
Wani, Touseef Ahmed
,
Wani, Idrees Ahmed
,
Wani, Sajad M.
,
Masoodi, F. A.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2015
20
Physicochemical characterization of starch from hexaploid triticale ( X Triticosecale Wittmack) genotypes
Cornejo-Ramírez, Yaeel I.
,
Cinco-Moroyoqui, Francisco J.
,
Ramírez-Reyes, Francisco
,
Rosas-Burgos, Ema C.
,
Osuna-Amarillas, Pablo S.
,
Wong-Corral, Francisco J.
,
Borboa-Flores, Jesús
,
Cota-Gastélum, Alm
Journal:
CyTA - Journal of Food
Year:
2015
File:
PDF, 350 KB
Your tags:
2015
21
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
Duarte, Ricardo V.
,
Moreira, Sílvia A.
,
Fernandes, Pedro A.R.
,
Fidalgo, Liliana G.
,
Santos, Mauro D.
,
Queirós, Rui P.
,
Santos, Diana I.
,
Delgadillo, Ivonne
,
Saraiva, Jorge A.
Journal:
CyTA - Journal of Food
Year:
2015
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2015
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