Surfactins in Natto: The Surfactin Production Capacity of...

Journal of Food Protection 2014 / 12 Vol. 77; Iss. 12

Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products

Juola, Mari, Kinnunen, Kristiina, Nielsen, Kristian Fog, von Wright, Atte
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-030
Date:
December, 2014
File:
PDF, 2.82 MB
english, 2014
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