Volume 77; Issue 12

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Journal of Food Protection
Volume 77; Issue 12

Journal of Food Protection

Volume 77; Issue 12

1

Inactivation of Listeria monocytogenes by Disinfectants and Bacteriophages in Suspension and Stainless Steel Carrier Tests

Chaitiemwong, N., Hazeleger, W. C., Beumer, R. R.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 1.82 MB

english, 2014

2

Controlling Attachment and Growth of Listeria monocytogenes in Polyvinyl Chloride Model Floor Drains Using a Peroxide Chemical, Chitosan-Arginine, or Heat

Berrang, Mark E., Hofacre, Charles L., Frank, Joseph F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 59 KB

english, 2014

3

Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products

Hadjilouka, Agni, Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

4

Salmonella Contamination Risk Points in Broiler Carcasses during Slaughter Line Processing

Rivera-Pérez, Walter, Barquero-Calvo, Elías, Zamora-Sanabria, Rebeca

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 69 KB

english, 2014

5

Efficacy of Neutral Electrolyzed Water for Reducing Pathogenic Bacteria Contaminating Shrimp

Ratana-Arporn, Pattama, Jommark, Naruemon

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 608 KB

english, 2014

6

Comparison of Conventional Culture Method and Fluorescent In Situ Hybridization Technique for Detection of Listeria spp. in Ground Beef, Turkey, and Chicken Breast Fillets in İzmir, Turkey

Baysal, Ayse Handan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 7.32 MB

english, 2014

7

Detection of Bovine Central Nervous System Tissues in Rendered Animal By-Products by One-Step Real-Time Reverse Transcription PCR Assay

Andrievskaia, Olga, Tangorra, Erin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.74 MB

english, 2014

8

Surfactins in Natto: The Surfactin Production Capacity of the Starter Strains and the Actual Surfactin Contents in the Products

Juola, Mari, Kinnunen, Kristiina, Nielsen, Kristian Fog, von Wright, Atte

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.82 MB

english, 2014

9

Feasibility of Using Terahertz Spectroscopy To Detect Seven Different Pesticides in Wheat Flour

Maeng, Inhee, Baek, Seung Hyun, Kim, Hwa Yeon, Ok, Gyeong-Sik, Choi, Sung-Wook, Chun, Hyang Sook

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.46 MB

english, 2014

10

Framework for Managing Mycotoxin Risks in the Food Industry

Baker, Robert C., Ford, Randall M., Helander, Mary E., Marecki, Janusz, Natarajan, Ramesh, Ray, Bonnie

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.92 MB

english, 2014

11

Knowledge and Perceived Implementation of Food Safety Risk Analysis Framework in Latin America and the Caribbean Region

Cherry, C., Mohr, A. Hofelich, Lindsay, T., Diez-Gonzalez, F., Hueston, W., Sampedro, F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.33 MB

english, 2014

12

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

Monu, Emefa A., David, Jairus R. D., Schmidt, Marcel, Davidson, P. Michael

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.46 MB

english, 2014

13

Analysis of Listeria monocytogenes Strain Distribution in a Pork Slaughter and Cutting Plant in the Province of Quebec

Larivière-Gauthier, Guillaume, Letellier, Ann, Kérouanton, Annaëlle, Bekal, Sadjia, Quessy, Sylvain, Fournaise, Sylvain, Fravalo, Philippe

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.25 MB

english, 2014

14

Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment

Tango, Charles Nkufi, Wang, Jun, Oh, Deog Hwan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.95 MB

english, 2014

15

Distribution of Heavy Metals in Muscles and Internal Organs of Korean Cephalopods and Crustaceans: Risk Assessment for Human Health

Mok, Jong Soo, Kwon, Ji Young, Son, Kwang Tae, Choi, Woo Seok, Shim, Kil Bo, Lee, Tae Seek, Kim, Ji Hoe

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.83 MB

english, 2014

16

Resistance to Antimicrobial Agents among Salmonella Isolates Recovered from Layer Farms and Eggs in the Caribbean Region

Adesiyun, Abiodun, Webb, Lloyd, Musai, Lisa, Louison, Bowen, Joseph, George, Stewart-Johnson, Alva, Samlal, Sannandan, Rodrigo, Shelly

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.35 MB

english, 2014

17

Prevalence and Diversity of Campylobacter Species in Saskatchewan Retail Ground Beef

Trokhymchuk, Anatoliy, Waldner, Cheryl, Chaban, Bonnie, Gow, Sheryl, Hill, Janet E.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.30 MB

english, 2014

18

Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

Choi, Eun Sook, Kim, Nam Hee, Kim, Hye Won, Kim, Sun Ae, Jo, Jun Il, Kim, Soon Han, Lee, Soon Ho, Ha, Sang Do, Rhee, Min Suk

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.05 MB

english, 2014

19

Detection of Toxigenic Bacillus cereus Strains Isolated from Vegetables in Mexico City

Flores-Urbán, Karen A., Natividad-Bonifacio, Iván, Vázquez-Quiñones, Carlos R., Vázquez-Salinas, Carlos, Quiñones-Ramírez, Elsa Irma

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.47 MB

english, 2014

20

Determination of the Validation Frequency for Commercial UV Juice Processing Units

Usaga, Jessie, Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.49 MB

english, 2014

21

Unusual Compositions of Microflora of Vacuum-Packaged Beef Primal Cuts of Very Long Storage Life

Youssef, M. K., Gill, C. O., Tran, F., Yang, X.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.62 MB

english, 2014

22

Influence of Temperature, Glucose, and Iron on Sinigrin Degradation by Salmonella and Listeria monocytogenes

Olaimat, Amin N., Sobhi, Babak, Holley, Richard A.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.75 MB

english, 2014

23

Implementation of Quality Systems by Mexican Exporters of Processed Meat

Maldonado-Siman, E., Bernal-Alcántara, R., Cadena-Meneses, J. A., Altamirano-Cárdenas, J. R., Martinez-Hernández, P. A.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.32 MB

english, 2014

24

Survival of Salmonella enterica Typhimurium in Water Amended with Manure

Cevallos-Cevallos, Juan M., Gu, Ganyu, Richardson, Susanna M., Hu, Jiahuai, van Bruggen, Ariena H. C.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.05 MB

english, 2014

25

Evaluation of a New Chromogenic Medium for Direct Enumeration of Campylobacter in Poultry Meat Samples

Seliwiorstow, Tomasz, Baré, Julie, Verhaegen, Bavo, Uyttendaele, Mieke, de Zutter, Lieven

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.66 MB

english, 2014

26

Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridium botulinum

Skinner, Guy E., Marshall, Kristin M., Morrissey, Travis R., Loeza, Viviana, Patazca, Eduardo, Reddy, N. Rukma, Larkin, John W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.96 MB

english, 2014

27

Journal of Food Protection Indices to Volume 77

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 217 KB

english, 2014

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