Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens
Line, J. E., Stern, N. J., Oakley, B. B., Seal, B. S.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-024
Date:
September, 2011
File:
PDF, 375 KB
english, 2011