Volume 74; Issue 9

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Journal of Food Protection
Volume 74; Issue 9

Journal of Food Protection

Volume 74; Issue 9

1

Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso

Kagambèga, Assèta, Haukka, Kaisa, Siitonen, Anja, Traoré, Alfred S., Barro, Nicolas

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 167 KB

english, 2011

2

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

Fein, Sara B., Lando, Amy M., Levy, Alan S., Teisl, Mario F., Noblet, Caroline

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

3

Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation

Zhou, Fanghong, Harmon, Karen M., Yoon, Kyoung-Jin, Olson, Dennis G., Dickson, James S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

4

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Line, J. E., Stern, N. J., Oakley, B. B., Seal, B. S.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

5

Modeling Preharvest and Harvest Interventions for Escherichia coli O157 Contamination of Beef Cattle Carcasses

Dodd, Charles C., Sanderson, Michael W., Jacob, Megan E., Renter, David G.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 248 KB

english, 2011

6

Prevalence and Molecular Characterization of Escherichia coli O157:H7 by Multiple-Locus Variable-Number Tandem Repeat Analysis and Pulsed-Field Gel Electrophoresis in Three Sheep Farming Operations in California

Kilonzo, Christopher, Atwill, Edward R., Mandrell, Robert, Garrick, Melissa, Villanueva, Veronica, Hoar, Bruce R.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 593 KB

english, 2011

7

Quantitative Analysis of Mycoflora on Commercial Domestic Fruits in Japan

Watanabe, Maiko, Tsutsumi, Fumiyuki, Konuma, Rumi, Lee, Ken-Ichi, Kawarada, Kensuke, Sugita-Konishi, Yoshiko, Kumagai, Susumu, Takatori, Kosuke, Konuma, Hirotaka, Hara-Kudo, Yukiko

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

8

Specific Expression of Adherence-Related Genes in Escherichia coli O157:H7 Strain EDL933 after Heat Treatment in Ground Beef

Slanec, T., Schmidt, H.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 524 KB

english, 2011

9

Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

Wang, Fei, Jiang, Lin, Yang, Qianru, Han, Feifei, Chen, Siyi, Pu, Shuaihua, Vance, Amanda, Ge, Beilei

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

10

Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid and Sensitive Detection of Vibrio parahaemolyticus

Nemoto, Jiro, Ikedo, Masanari, Kojima, Tadashi, Momoda, Takayoshi, Konuma, Hirotaka, Hara-Kudo, Yukiko

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.92 MB

english, 2011

11

Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle

Ørnsrud, R., Arukwe, A., Bohne, V., Pavlikova, N., Lundebye, A.-K.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

12

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with Electrolyzed Oxidizing Water on Inoculated Hass Avocados (Persea americana var. Hass)

Rodríguez-Garcia, O., González-Romero, V. M., Fernández-Escartín, E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 255 KB

english, 2011

13

A Novel Poisson Distribution–Based Approach for Testing Boundaries of Real-Time PCR Assays for Food Pathogen Quantification

Rossmanith, Peter, Wagner, Martin

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.49 MB

english, 2011

14

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

Beuchat, Larry R., Mann, David A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 916 KB

english, 2011

15

Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation System

Koseki, Shigenobu, Mizuno, Yasuko, Yamamoto, Kazutaka

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.27 MB

english, 2011

16

Efficacy of a Novel Sanitizer Composed of Lactic Acid and Peroxyacetic Acid against Single Strains of Nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in Aqueous Solution and on Surfaces of Romaine Lettuce and Spinach

Grace Ho, Kai-Lai, Luzuriaga, Diego A., Rodde, Kenneth M., Tang, Shannon, Phan, Cuong

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 412 KB

english, 2011

17

Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain

Rodríguez, M., Valero, A., Posada-Izquierdo, G. D., Carrasco, E., Zurera, G.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

18

Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters

Mahgoub, Samir, Osman, Ali, Sitohy, Mahmoud

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1012 KB

english, 2011

19

Use of Geographic Information Systems Technology To Track Critical Health Code Violations in Retail Facilities Available to Populations of Different Socioeconomic Status and Demographics

Darcey, Valerie L., Quinlan, Jennifer J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

20

Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea

Ryu, Jee-Hoon, Ko, Jinyoung, Park, Hyoseok, Yang, Soonwook, Kim, Hoikyung

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 153 KB

english, 2011

21

Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants

Doménech, E., Amorós, J. A., Escriche, I.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 158 KB

english, 2011

22

A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan

Koseki, Shigenobu, Mizuno, Yasuko, Kawasaki, Susumu, Yamamoto, Kazutaka

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

23

Vitamin A Intoxication from Reef Fish Liver Consumptionin Bermuda

Dewailly, E., Rouja, P., Schultz, E., Julien, P., Tucker, T.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

24

Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers

Zhang, Lei, Jeong, Jong Y., Janardhanan, Kishorekumar K., Ryser, Elliot T., Kang, Iksoon

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 161 KB

english, 2011

25

In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens

Ferreira, Celia Lucia, Grześkowiak, Łukasz, Collado, Maria Carmen, Salminen, Seppo

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

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