Metabolic Characterization of Bacillus subtilis and Bacillus amyloliquefaciens Strains Isolated from Traditional Dry-Cured Sausages
Cachaldora, Aida, Fonseca, Sonia, Gómez, María, Franco, Inmaculada, Carballo, JavierVolume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-145
Date:
September, 2014
File:
PDF, 4.44 MB
english, 2014