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Evaluation of Novel Micronized Encapsulated Essential Oil–Containing Phosphate and Lactate Blends for Growth Inhibition of Listeria monocytogenes and Salmonella on Poultry Bologna, Pork Ham, and Roast Beef Ready-to-Eat Deli Loaves
Casco, G., Taylor, T. M., Alvarado, C.Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-273
Date:
April, 2015
File:
PDF, 6.12 MB
english, 2015