Real-Time Assessment of the Microbial Quality of Retail Shrimp Using CO2 Evolution Rate
Alderees, Fahad, Hsieh, Yun-Hwa PeggyVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-12-123
Date:
December, 2012
File:
PDF, 4.78 MB
english, 2012