Volume 75; Issue 12

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Journal of Food Protection
Volume 75; Issue 12

Journal of Food Protection

Volume 75; Issue 12

1

Restaurant Food Cooling Practices

Brown, Laura Green, Ripley, Danny, Blade, Henry, Reimann, Dave, Everstine, Karen, Nicholas, Dave, Egan, Jessica, Koktavy, Nicole, Quilliam, Daniela N.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 207 KB

english, 2012

2

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Vipham, Jessie L., Brashears, Mindy M., Loneragan, Guy H., Echeverry, Alejandro, Brooks, J. Chance, Chaney, W. Evan, Miller, Mark F.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 171 KB

english, 2012

3

Effect of Stress on Non-O157 Shiga Toxin–Producing Escherichia coli

Smith, James L., Fratamico, Pina M.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 7.51 MB

english, 2012

4

Real-Time Assessment of the Microbial Quality of Retail Shrimp Using CO2 Evolution Rate

Alderees, Fahad, Hsieh, Yun-Hwa Peggy

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.78 MB

english, 2012

5

Formation of Biogenic Amines in Crucian Carp (Carassius auratus) during Storage in Ice and at 4°C

Li, Kaifeng, Bao, Yulong, Luo, Yongkang, Shen, Huixing, Shi, Ce

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.76 MB

english, 2012

6

Bioserotypes and Virulence Markers of Yersinia enterocolitica Strains Isolated from Mallards (Anas platyrhynchos) and Pheasants (Phasianus colchicus)

Bancerz-Kisiel, Agata, Szczerba-Turek, Anna, Lipczyńska, Karolina, Stenzel, Tomasz, Szweda, Wojciech

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.52 MB

english, 2012

7

Antimicrobial Activity of Allyl Isothiocyanate Used To Coat Biodegradable Composite Films as Affected by Storage and Handling Conditions

Li, Weili, Liu, Linshu, Jin, Tony Z.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.45 MB

english, 2012

8

Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in Ottawa

Cao, Xu-Liang, Hierlihy, Tara, Popovic, Svetlana, Dabeka, Bob

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.02 MB

english, 2012

9

Antimicrobial-Resistant Listeria Species from Retail Meat in Metro Detroit

da Rocha, Liziane S., Gunathilaka, Gayathri U., Zhang, Yifan

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.14 MB

english, 2012

10

Variation in the Annual Unsatisfactory Rates of Selected Pathogens and Indicators in Ready-to-Eat Food Sampled from the Point of Sale or Service in Wales, United Kingdom

Meldrum, R. J., Garside, J., Mannion, P., Charles, D., Ellis, P.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.09 MB

english, 2012

11

Effects of UV Irradiation in a Continuous Turbulent Flow UV Reactor on Microbiological and Sensory Characteristics of Cow's Milk

Rossitto, P. V., Cullor, J. S., Crook, J., Parko, J., Sechi, P., Cenci-Goga, B. T.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.78 MB

english, 2012

12

Growth and Filamentation of Cold-Adapted, Log-Phase Listeria monocytogenes Exposed to Salt, Acid, or Alkali Stress at 3°C

Vail, K. M., McMullen, L. M., Jones, T. H.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.63 MB

english, 2012

13

Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Different Types of Raw Meat in Iran

Rahimi, Ebrahim, Yazdi, Farzad, Farzinezhadizadeh, Hussein

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.80 MB

english, 2012

14

A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

Harris, Linda J., Bender, Jeff, Bihn, Elizabeth A., Blessington, Tyann, Danyluk, Michelle D., Delaquis, Pascal, Goodridge, Lawrence, Ibekwe, A. Mark, Ilic, Sanja, Kniel, Kali, LeJeune, Jeffrey T., Sch

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 14.22 MB

english, 2012

15

Modeling To Predict Growth/No Growth Boundaries and Kinetic Behavior of Salmonella on Cutting Board Surfaces

Yoon, Hyunjoo, Lee, Joo-Yeon, Suk, Hee-Jin, Lee, Sunah, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.27 MB

english, 2012

16

Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment Tools

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., Korsak, N.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 8.56 MB

english, 2012

17

Comparative Genotypic and Antimicrobial Susceptibility Analysis of Zoonotic Campylobacter Species Isolated from Broilers in a Nationwide Survey, Portugal

Carreira, Ana Cláudia, Clemente, Lurdes, Rocha, Teresa, Tavares, Alcina, Geraldes, Margarida, Barahona, Maria José, Botelho, Ana, Cunha, Mónica V.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.67 MB

english, 2012

18

Detection of Escherichia coli O157:H7 and Salmonella enterica in Air and Droplets at Three U.S. Commercial Beef Processing Plants

Schmidt, John W., Arthur, Terrance M., Bosilevac, Joseph M., Kalchayanand, Norasak, Wheeler, Tommy L.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.66 MB

english, 2012

19

Modulation of Wound-Induced Hydrogen Peroxide and Its Influence on the Fate of Escherichia coli O157:H7 in Cut Lettuce Tissues

Toivonen, Peter M. A., Lu, Changwen, Bach, Susan, Delaquis, Pascal

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.04 MB

english, 2012

20

Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment

García-Márquez, Irene, Cambero, María I., Ordóñez, Juan A., Cabeza, María C.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 7.40 MB

english, 2012

21

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

Liu, Pengbo, Jaykus, Lee-Ann, Wong, Esther, Moe, Christine

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.48 MB

english, 2012

22

Acrylamide Content Distribution and Possible Alternative Ingredients for Snack Foods

Cheng, Wei Chih, Sun, De Chao, Chou, Shin Shou, Yeh, An I.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

23

Journal of Food Protection Indices to Volume 75

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 242 KB

english, 2012

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