Prolonged Shelf Life and Reduced Drip Loss of Chicken...

Journal of Food Protection 2014 / 07 Vol. 77; Iss. 7

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

Holck, Askild L., Pettersen, Marit K., Moen, Marie H., Sørheim, Oddvin
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-428
Date:
July, 2014
File:
PDF, 6.08 MB
english, 2014
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