Volume 77; Issue 7

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Journal of Food Protection
Volume 77; Issue 7

Journal of Food Protection

Volume 77; Issue 7

1

Thermodynamic Prediction of Growth Temperature Dependence in the Adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to Stainless Steel and Polycarbonate

Abdallah, Marwan, Benoliel, Corinne, Jama, Charafeddine, Drider, Djamel, Dhulster, Pascal, Chihib, Nour-Eddine

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.40 MB

english, 2014

2

Intestinal Carriage and Excretion of Campylobacter jejuni in Chickens Exposed at Different Ages

Yano, Sayoko, Amano, Eriko, Katou, Akane, Taneda, Isao, Tsutsui, Toshiyuki, Murase, Toshiyuki

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 363 KB

english, 2014

3

Modification of Karmali Agar by Supplementation with Potassium Clavulanate for the Isolation of Campylobacter from Chicken Carcass Rinses

Chon, Jung-Whan, Kim, Hong-Seok, Kim, Dong-Hyeon, Kim, Hyunsook, Choi, In-Soo, Oh, Deog-Hwan, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.12 MB

english, 2014

4

Isolation and Characterization of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O113, O121, O145, and O157 Shed from Range and Feedlot Cattle from Postweaning to Slaughter

Ekiri, Abel B., Landblom, Douglas, Doetkott, Dawn, Olet, Susan, Shelver, Weilin L., Khaitsa, Margaret L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.73 MB

english, 2014

5

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

Holck, Askild L., Pettersen, Marit K., Moen, Marie H., Sørheim, Oddvin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.08 MB

english, 2014

6

Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance

Camargo, Anderson Carlos, Lafisca, Andrea, Cossi, Marcus Vinícius Coutinho, Germano Lanna, Frederico Germano, Dias, Mariane Rezende, de Arruda Pinto, Paulo Sérgio, Nero, Luís Augusto

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.46 MB

english, 2014

7

Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus Isolated from American Oysters Harvested in the Mandinga Lagoon System, Veracruz, Mexico: Implications for Food Safety

Flores-Primo, Argel, Pardío-Sedas, Violeta, Lizárraga-Partida, Leonardo, López-Hernández, Karla, Uscanga-Serrano, Roxana, Flores-Hernández, Reyna

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.17 MB

english, 2014

8

Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration

McConnell, Jennifer A., Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.05 MB

english, 2014

9

Selection of Autochthonous Saccharomyces cerevisiae Strains as Wine Starters Using a Polyphasic Approach and Ochratoxin A Removal

Petruzzi, Leonardo, Bevilacqua, Antonio, Corbo, Maria Rosaria, Garofalo, Carmela, Baiano, Antonietta, Sinigaglia, Milena

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.39 MB

english, 2014

10

Inactivation of Escherichia coli and Staphylococcus aureus by Pulsed Electric Fields Increases with Higher Bacterial Population and with Agitation of Liquid Medium

Bonetta, Silvia, Bonetta, Sara, Bellero, Monica, Pizzichemi, Marco, Carraro, Elisabetta

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.35 MB

english, 2014

11

Non-O157 Shiga Toxin–Producing Escherichia coli in U. S. Retail Ground Beef

Liao, Yen-Te, Miller, Markus F., Loneragan, Guy H., Brooks, J. Chance, Echeverry, Alejandro, Brashears, Mindy M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.31 MB

english, 2014

12

Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

Sun, Xiuxiu, Bai, Jinhe, Ference, Christopher, Wang, Zhe, Zhang, Yifan, Narciso, Jan, Zhou, Kequan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.06 MB

english, 2014

13

Use of Enrichment Real-Time PCR To Enumerate Salmonella on Chicken Parts

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.74 MB

english, 2014

14

Salmonella Transfer Potential onto Tomatoes during Laboratory-Simulated In-Field Debris Removal

Sreedharan, Aswathy, Schneider, Keith R., Danyluk, Michelle D.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.65 MB

english, 2014

15

Fate of Escherichia coli O157:H7 and Salmonella on Whole Strawberries and Blueberries of Two Maturities under Different Storage Conditions

Nguyen, Thao P., Friedrich, Loretta M., Danyluk, Michelle D.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.00 MB

english, 2014

16

Virulence and Resistance Gene Profiles of Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods

Baumgartner, Andreas, Niederhauser, Isabel, Johler, Sophia

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.25 MB

english, 2014

17

Anisakid Parasites in Commercial Hake Ceviche in Southern Chile

Torres-Frenzel, Pablo, Torres, Patricio

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.00 MB

english, 2014

18

Relative Survival of Four Serotypes of Salmonella enterica in Low–Water Activity Whey Protein Powder Held at 36 and 70°C at Various Water Activity Levels

Farakos, S. M. Santillana, Hicks, J. W., Frye, J. G., Frank, J. F.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.13 MB

english, 2014

19

Inactivation Kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-to-Eat Sliced Ham by Near-Infrared Heating at Different Radiation Intensities

Ha, Jae-Won, Kang, Dong-Hyun

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.24 MB

english, 2014

20

Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

Feng, Yulin, Ye, Keping, Wang, Huhu, Sun, Yi, Xu, Xinglian, Liu, Dengyong, Zhou, Guanghong

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.41 MB

english, 2014

21

Altered Superoxide Dismutase Activity by Carbohydrate Utilization in a Lactococcus lactis Strain

Kimoto-Nira, H., Moriya, N., Ohmori, H., Suzuki, C.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.97 MB

english, 2014

22

Applying Standard Epidemiological Methods for Investigating Foodborne Disease Outbreak in Resource-Poor Settings: Lessons from Vietnam

Vo, Thuan Huu, Nguyen, Dat Van, Le, Loan Thi Kim, Phan, Lan Trong, Nuorti, J. Pekka, Tran Minh, Nguyen Nhu

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.11 MB

english, 2014

23

Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia Oil

Liu, Yihua, Guo, Yirong, Zhu, Guonian, Tang, Fubin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.01 MB

english, 2014

24

Metal-Chelating Active Packaging Film Enhances Lysozyme Inhibition of Listeria monocytogenes

Roman, Maxine J., Decker, Eric A., Goddard, Julie M.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.33 MB

english, 2014

25

Most-Probable-Number Loop-Mediated Isothermal Amplification–Based Procedure Enhanced with K Antigen–Specific Immunomagnetic Separation for Quantifying tdh+ Vibrio parahaemolyticus in Molluscan Shellfish

Tanaka, Natsuko, Iwade, Yoshito, Yamazaki, Wataru, Gondaira, Fumio, Vuddhakul, Varaporn, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.34 MB

english, 2014

26

Prevalence of Salmonella in Neck Skin and Bone of Chickens

Wu, Diezhang, Alali, W. Q., Harrison, M. A., Hofacre, C. L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 83 KB

english, 2014

27

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

Beuchat, Larry R., Mann, David A.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 237 KB

english, 2014

28

Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal

Luchansky, John B., Porto-Fett, Anna C. S., Shoyer, Bradley A., Thippareddi, Harshavardhan, Amaya, Jesus R., Lemler, Michael

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 138 KB

english, 2014

29

Enterohemorrhagic Escherichia coli Colony Check Assay for the Identification of Serogroups O26, O45, O103, O111, O121, O145, and O157 Colonies Isolated on Plating Media

Blais, Burton, Deschênes, Mylène, Huszczynski, George, Gauthier, Martine

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.60 MB

english, 2014

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