Spore Prevalence and Toxigenicity of Bacillus cereus and...

Journal of Food Protection 2015 / 03 Vol. 78; Iss. 3

Spore Prevalence and Toxigenicity of Bacillus cereus and Bacillus thuringiensis Isolates from U.S. Retail Spices

Hariram, Upasana, Labbé, Ronald
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-380
Date:
March, 2015
File:
PDF, 4.27 MB
english, 2015
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