Volume 78; Issue 3

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Journal of Food Protection
Volume 78; Issue 3

Journal of Food Protection

Volume 78; Issue 3

1

Differentiation of Different Mixed Listeria Strains and Also Acid-Injured, Heat-Injured, and Repaired Cells of Listeria monocytogenes Using Fourier Transform Infrared Spectroscopy

Nyarko, Esmond, Donnelly, Catherine

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 690 KB

english, 2015

2

Bacterial Contamination in Saeng-go-gi, a Ready-to-Eat Fresh Raw Beef Dish Sold in Restaurants in South Korea

Park, Myoung Su, Moon, Jin San, Todd, Ewen C. D., Bahk, Gyung Jin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.43 MB

english, 2015

3

Oral Salmonella Challenge and Subsequent Uptake by the Peripheral Lymph Nodes in Calves

Brown, T. R., Edrington, T. S., Genovese, K. J., Loneragan, G. H., Hanson, D. L., Nisbet, D. J.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.70 MB

english, 2015

4

Fresh Steam-Flaked Corn in Cattle Feedlots Is an Important Site for Fecal Coliform Contamination by House Flies

Ghosh, Anuradha, Zurek, Ludek

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.59 MB

english, 2015

5

Spore Prevalence and Toxigenicity of Bacillus cereus and Bacillus thuringiensis Isolates from U.S. Retail Spices

Hariram, Upasana, Labbé, Ronald

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.27 MB

english, 2015

6

Salmonella in Beef and Produce from Honduras

Maradiaga, Martha, Miller, Mark F., Thompson, Leslie, Pond, Ansen, Gragg, Sara E., Echeverry, Alejandro, Garcia, Lyda G., Loneragan, Guy H., Brashears, Mindy M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.63 MB

english, 2015

7

Antimicrobial Interventions for O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli on Beef Subprimal and Mechanically Tenderized Steaks

Liao, Yen-Te, Brooks, J. Chance, Martin, Jennifer N., Echeverry, Alejandro, Loneragan, Guy H., Brashears, Mindy M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.09 MB

english, 2015

8

Consumer Education Needed on Norovirus Prevention and Control: Findings from a Nationally Representative Survey of U.S. Adults

Cates, Sheryl C., Kosa, Katherine M., Brophy, Jenna E., Hall, Aron J., Fraser, Angela

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.53 MB

english, 2015

9

Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat

Bovo, Federica, De Cesare, Alessandra, Manfreda, Gerardo, Bach, Susan, Delaquis, Pascal

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.90 MB

english, 2015

10

Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

Pala, Çiğdem Uysal, Zorba, Nükhet Nilüfer Demirel, Özcan, Gülçin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 6.28 MB

english, 2015

11

Prevalence of Bacteria and Absence of Anisakid Parasites in Raw and Prepared Fish and Seafood Dishes in Spanish Restaurants

Sospedra, I., Rubert, J., Soriano, J. M., Mañes, J., Fuentes, M. V.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.00 MB

english, 2015

12

Concentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Popular Fish Species in Nigeria

Iwegbue, Chukwujindu M. A., Tesi, Godswill O., Overah, Loretta C., Bassey, Francisca I., Nwadukwe, Frank O., Martincigh, Bice S.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.00 MB

english, 2015

13

Fecal Shedding of Thermophilic Campylobacter in a Dairy Herd Producing Raw Milk for Direct Human Consumption

Merialdi, Giuseppe, Giacometti, Federica, Bardasi, Lia, Stancampiano, Laura, Taddei, Roberta, Serratore, Patrizia, Serraino, Andrea

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.16 MB

english, 2015

14

Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico

Rangel-Vargas, Esmeralda, Gómez-Aldapa, Carlos A., Torres-Vitela, M. del Refugio, Villarruel-López, Angélica, Gordillo-Martínez, Alberto J., Castro-Rosas, Javier

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.47 MB

english, 2015

15

Ochratoxin A in Stored U.S. Barley and Wheat

Kuruc, Julie A., Schwarz, Paul, Wolf-Hall, Charlene

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.24 MB

english, 2015

16

Cross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers' Markets in Northern California

Pan, Fengguang, Li, Xunde, Carabez, Jennifer, Ragosta, Guy, Fernandez, Kristine L., Wang, Elaine, Thiptara, Anyarat, Antaki, Elizabeth, Atwill, Edward R.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.45 MB

english, 2015

17

Evaluation of the Effects of a Mixture of Organic Acids and Duration of Storage on the Survival of Salmonella on Turkey Carcasses

Mikołajczyk, Anita

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.59 MB

english, 2015

18

Efficacy of Antimicrobial Compounds on Surface Decontamination of Seven Shiga Toxin–Producing Escherichia coli and Salmonella Inoculated onto Fresh Beef

Kalchayanand, Norasak, Arthur, Terrance M., Bosilevac, Joseph M., Schmidt, John W., Wang, Rong, Shackelford, Steven, Wheeler, Tommy L.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.71 MB

english, 2015

19

Assessment of Formaldehyde Levels in Local and Imported Fresh Fish in Ghana: A Case Study in the Tamale Metropolis of Ghana

Saba, Courage Kosi Setsoafia, Atayure, Seidu Isaac, Adzitey, Frederick

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 2.38 MB

english, 2015

20

Distribution of Radioactive Cesium (134Cs plus 137Cs) in Rice Fractions during Polishing and Cooking

Hachinohe, Mayumi, Okunishi, Tomoya, Hagiwara, Shoji, Todoriki, Setsuko, Kawamoto, Shinichi, Hamamatsu, Shioka

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.12 MB

english, 2015

21

Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration

Heredia, Norma, Solís-Soto, Luisa, Venegas, Fabiola, Bartz, Faith E., de Aceituno, Anna Fabiszewski, Jaykus, Lee-Ann, Leon, Juan S., García, Santos

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.40 MB

english, 2015

22

Effect of Electrolyzed Oxidizing Water Treatment on the Reduction of Nitrite Levels in Fresh Spinach during Storage

Hao, Jianxiong, Li, Huiying, Wan, Yangfang, Liu, Haijie

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.78 MB

english, 2015

23

Transmission of Escherichia coli O157:H7 to Internal Tissues and Its Survival on Flowering Heads of Wheat

Martinez, Bismarck, Stratton, Jayne, Bianchini, Andréia, Wegulo, Stephen, Weaver, Glen

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.59 MB

english, 2015

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