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Effect of the Use of a Neutralizing Step after...

Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection

Martínez-Gonzáles, N. E., Martínez-Cárdenas, C., Martínez-Chávez, L., Ramos-Pérez, N. E., Taylor, T. M., Ulloa-Franco, C. C., Castillo, A.
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-12-275
Date:
February, 2013
File:
PDF, 3.14 MB
english, 2013
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