Volume 76; Issue 2

Main
Journal of Food Protection
Volume 76; Issue 2

Journal of Food Protection

Volume 76; Issue 2

1

Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seed

Maks, Nicole, Fu, Tong-Jen

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.75 MB

english, 2013

2

Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol

Soni, Kamlesh A., Oladunjoye, Ademola, Nannapaneni, Ramakrishna, Schilling, M. Wes, Silva, Juan L., Mikel, Benjy, Bailey, R. Hartford

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.18 MB

english, 2013

3

Influence of Glucose Concentrations on Biofilm Formation, Motility, Exoprotease Production, and Quorum Sensing in Aeromonas hydrophila

Jahid, Iqbal Kabir, Lee, Na-Young, Kim, Anna, Ha, Sang-Do

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.11 MB

english, 2013

4

Detection of Cyclospora, Cryptosporidium, and Giardia in Ready-to-Eat Packaged Leafy Greens in Ontario, Canada

Dixon, Brent, Parrington, Lorna, Cook, Angela, Pollari, Frank, Farber, Jeffrey

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.76 MB

english, 2013

5

Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection

Martínez-Gonzáles, N. E., Martínez-Cárdenas, C., Martínez-Chávez, L., Ramos-Pérez, N. E., Taylor, T. M., Ulloa-Franco, C. C., Castillo, A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.14 MB

english, 2013

6

Chromogenic Agar Medium for Detection and Isolation of Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Fresh Beef and Cattle Feces

Kalchayanand, Norasak, Arthur, Terrance M., Bosilevac, Joseph M., Wells, James E., Wheeler, Tommy L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.34 MB

english, 2013

7

Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm

Maitland, Jessica, Boyer, Renee, Gallagher, Dan, Duncan, Susan, Bauer, Nate, Kause, Janell, Eifert, Joseph

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.86 MB

english, 2013

8

Heavy Metals in Canned Tuna from Italian Markets

Russo, R., Voi, A. Lo, Simone, A. De, Serpe, F. P., Anastasio, A., Pepe, T., Cacace, D., Severino, L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.57 MB

english, 2013

9

Factors Affecting Thermal Resistance of Salmonella enterica Serovar Enteritidis ODA 99-30581-13 in Shell Egg Contents and Use of Heat-Ozone Combinations for Egg Pasteurization

Perry, Jennifer J., Yousef, Ahmed E.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.38 MB

english, 2013

10

Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan)

Parra, K., Ferrer, M., Ero, M. Pin, Barboza, Y., Medina, L. M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.44 MB

english, 2013

11

Effect of Modified Lysozyme on the Microflora and Sensory Attributes of Ground Pork

Cegielska-Radziejewska, Renata, Szablewski, Tomasz

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.45 MB

english, 2013

12

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

Schaffner, Donald W., Buchanan, Robert L., Calhoun, Stephen, Danyluk, Michelle D., Harris, Linda J., Djordjevic, Darinka, Whiting, Richard C., Kottapalli, Bala, Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 7.40 MB

english, 2013

13

A Recurrent, Multistate Outbreak of Salmonella Serotype Agona Infections Associated with Dry, Unsweetened Cereal Consumption, United States, 2008

Russo, Elizabeth T., Biggerstaff, Gwen, Hoekstra, R. Michael, Meyer, Stephanie, Patel, Nehal, Miller, Benjamin, Quick, Rob

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.66 MB

english, 2013

14

Isolation and Characterization of Clostridium difficile Associated with Beef Cattle and Commercially Produced Ground Beef

Kalchayanand, Norasak, Arthur, Terrance M., Bosilevac, Joseph M., Brichta-Harhay, Dayna M., Shackelford, Steven D., Wells, James E., Wheeler, Tommy L., Koohmaraie, Mohammad

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.64 MB

english, 2013

15

A Survey of Food Allergen Control Practices in the U.S. Food Industry

Gendel, Steven M., Khan, Nazleen, Yajnik, Monali

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.39 MB

english, 2013

16

Microbiological Quality and Risk Factors Related to Sandwiches Served in Bakeries, Cafés, and Sandwich Bars in South Korea

Jang, Hong Geun, Kim, Nam Hee, Choi, Young Min, Rhee, Min Suk

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.85 MB

english, 2013

17

Isolation of a Toxigenic and Clinical Genotype of Clostridium difficile in Retail Meats in Costa Rica

Quesada-Gómez, Carlos, Mulvey, Michael R., Vargas, Pablo, Gamboa-Coronado, María del Mar, Rodríguez, César, Rodríguez-Cavillini, Evelyn

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.56 MB

english, 2013

18

Prevalence and Characteristics of Listeria monocytogenes in Bovine Colostrum in Japan

Hasegawa, Megumi, Iwabuchi, Eriko, Yamamoto, Shiori, Esaki, Hidetake, Kobayashi, Kazuhiko, Ito, Masahiko, Hirai, Katsuya

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.46 MB

english, 2013

19

Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains of Food Origin in Tunisia

Jouini, Ahlem, Slama, Karim Ben, Klibi, Naouel, Sallem, Rym Ben, Estepa, Vanesa, Vinué, Laura, Sáenz, Yolanda, Ruiz-Larrea, Fernanda, Boudabous, Abdellatif, Torres, Carmen

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.03 MB

english, 2013

20

Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork

Tenorio-Bernal, M. I., Marks, B. P., Ryser, E. T., Booren, A. M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.75 MB

english, 2013

21

Inactivation of Escherichia coli O157:H7 on Cattle Hides by Caprylic Acid and β-Resorcylic Acid

Baskaran, Sangeetha Ananda, Bhattaram, Varunkumar, Upadhyaya, Indu, Upadhyay, Abhinav, Kollanoor-Johny, Anup, Schreiber, Jr., David, Venkitanarayanan, Kumar

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.45 MB

english, 2013

22

Food Microbe Tracker: A Web-Based Tool for Storage and Comparison of Food-Associated Microbes

Vangay, Pajau, Fugett, Eric B., Sun, Qi, Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

23

Antibiotic-Resistant Bacteria Associated with Retail Aquaculture Products from Guangzhou, China

Ye, Lei, Lu, Zhang, Li, Xinhui, Shi, Lei, Huang, Ying, Wang, Hua H.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

24

Reduction of Escherichia coli O157:H7 and Salmonella after Application of Various Sanitizing Treatments to Harvesting Knives

Tapp III, W. N., Gragg, S. E., Brooks, J. C., Miller, M. F., Brashears, M. M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 220 KB

english, 2013

25

Detection of Quinolones in Poultry Meat Obtained from Retail Centers in Santiago Province, the Dominican Republic

Silfrany, R. O., Caba, R. E., de los Santos, F. Solís, Hanning, I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 50 KB

english, 2013

26

A Probability Model for Enterotoxin Production of Bacillus cereus as a Function of pH and Temperature

Ding, Tian, Wang, Jun, Park, Myoung-Su, Hwang, Cheng-An, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

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