Effect of Acid Adaptation and Acid Shock on Thermal Tolerance and Survival of Escherichia coli O157:H7 and O111 in Apple Juice
Usaga, Jessie, Worobo, Randy W., Padilla-Zakour, Olga I.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-126
Date:
October, 2014
File:
PDF, 5.35 MB
english, 2014