Volume 77; Issue 10

Main
Journal of Food Protection
Volume 77; Issue 10

Journal of Food Protection

Volume 77; Issue 10

1

Lateral-Flow Assay for Rapid Quantitative Detection of Clorprenaline Residue in Swine Urine

Peng, Tao, Zhang, Fu S., Yang, Wan C., Li, Dong X., Chen, Yuan, Xiong, Yong H., Wei, Hua, Lai, Wei H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 390 KB

english, 2014

2

Hypervariable Pili and Flagella Genes Provide Suitable New Targets for DNA High-Resolution Melt-Based Genotyping of Dairy Geobacillus spp.

Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Turner, Mark S.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.46 MB

english, 2014

3

Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load

Martin, Nicole H., Friedlander, Adam, Mok, Allen, Kent, David, Wiedmann, Martin, Boor, Kathryn J.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.11 MB

english, 2014

4

Effects of Storage Temperature on Tyramine Production by Enterococcus faecalis R612Z1 in Water-Boiled Salted Ducks

Liu, Fang, Du, Lihui, Wu, Haihong, Wang, Daoying, Zhu, Yongzhi, Geng, Zhiming, Zhang, Muhan, Xu, Weimin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.74 MB

english, 2014

5

Detection and Survival of Toxoplasma gondii in Milk and Cheese from Experimentally Infected Goats

Dubey, J. P., Verma, S. K., Ferreira, L. R., Oliveira, S., Cassinelli, A. B., Ying, Y., Kwok, O. C. H., Tuo, W., Chiesa, O. A., Jones, J. L.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.81 MB

english, 2014

6

Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh

Diao, Wen-Rui, Zhang, Liang-Liang, Feng, Sai-Sai, Xu, Jian-Guo

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.69 MB

english, 2014

7

Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits

Lee, Hyun Jung, Meldrum, Alexander D., Rivera, Nicholas, Ryu, Dojin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.55 MB

english, 2014

8

Effect of Acid Adaptation and Acid Shock on Thermal Tolerance and Survival of Escherichia coli O157:H7 and O111 in Apple Juice

Usaga, Jessie, Worobo, Randy W., Padilla-Zakour, Olga I.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.35 MB

english, 2014

9

Presence and Antimicrobial Susceptibility of Escherichia coli Recovered from Retail Chicken in China

Wu, Qian, Xi, Meili, Lv, Xiaoying, Xu, Yunfeng, Feng, Yuqing, Li, Qiong, Yang, Qinnan, Xia, Xiaodong

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.41 MB

english, 2014

10

Gene-Related Strain Variation of Staphylococcus aureus for Homologous Resistance Response to Acid Stress

Lee, Soomin, Ahn, Sooyeon, Lee, Heeyoung, Kim, Won-Il, Kim, Hwang-Yong, Ryu, Jae-Gee, Kim, Se-Ri, Choi, Kyoung-Hee, Yoon, Yohan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.84 MB

english, 2014

11

Occurrence of Vibrio vulnificus and Toxigenic Vibrio parahaemolyticus on Sea Catfishes from Galveston Bay, Texas

Baumeister, Leslie, Hochman, Mona E., Schwarz, John R., Brinkmeyer, Robin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 1.96 MB

english, 2014

12

Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage

Suo, Biao, Wang, Xiaojie, Pan, Zhili, Wang, Na, Ai, Zhilu, Yu, Shuijing, Salazar, Joelle K.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.36 MB

english, 2014

13

Acaricidal Activity of Constituents Derived from Peppermint Oil against Tyrophagus putrescentiae

Park, Jun-Hwan, Yang, Ji-Yeon, Lee, Hoi-Seon

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.84 MB

english, 2014

14

Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

D'Souza, Tanya, Karwe, Mukund, Schaffner, Donald W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.39 MB

english, 2014

15

Modeling the Effects of Temperature, Sodium Chloride, and Green Tea and Their Interactions on the Thermal Inactivation of Listeria monocytogenes in Turkey

Juneja, Vijay K., Garcia-Dávila, Jimena, Lopez-Romero, Julio Cesar, Pena-Ramos, Etna Aida, Camou, Juan Pedro, Valenzuela-Melendres, Martin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.80 MB

english, 2014

16

Method-Dependent Variability in Determination of Prevalence of Campylobacter jejuni and Campylobacter coli in Canadian Retail Poultry

Carrillo, Catherine D., Plante, Daniel, Iugovaz, Irène, Kenwell, Robyn, Bélanger, Ghislaine, Boucher, Francine, Poulin, Nathalie, Trottier, Yvon-Louis

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.69 MB

english, 2014

17

Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives

Kachouri, Faten, Ksontini, Hamida, Hamdi, Moktar

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.95 MB

english, 2014

18

Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria

Carrillo, W., García-Ruiz, A., Recio, I., Moreno-Arribas, M.V.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 5.42 MB

english, 2014

19

A Comparison of the BAX System Method to the U.S. Food and Drug Administration's Bacteriological Analytical Manual and International Organization for Standardization Reference Methods for the Detection of Salmonella in a Variety of Soy Ingredients

Belete, Tamrat, Crowley, Erin, Bird, Patrick, Gensic, Joseph, Wallace, F. Morgan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.18 MB

english, 2014

20

Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate

Samelis, John, Lianou, Alexandra, Pappa, Eleni C., Bogovič-Matijašić, Bojana, Parapouli, Maria, Kakouri, Athanasia, Rogelj, Irena

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 8.37 MB

english, 2014

21

Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin–Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach (Tetragonia expansa)

Rezende, Ana Carolina B., Igarashi, Maria Crystina, Destro, Maria Teresa, Franco, Bernadette D. G. M., Landgraf, Mariza

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.22 MB

english, 2014

22

Decontamination of Hard Cheeses by Pulsed UV Light

Can, Fidan O., Demirci, Ali, Puri, Virendra M., Gourama, Hassan

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.33 MB

english, 2014

23

Inhibition of Listeria monocytogenes in Deli-Style Turkey Breast Formulated with Cultured Celery Powder and/or Cultured Sugar–Vinegar Blend during Storage at 4°C

Golden, Max C., McDonnell, Lindsey M., Sheehan, Vivien, Sindelar, Jeffrey J., Glass, Kathleen A.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 4.91 MB

english, 2014

24

Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe

Mupunga, I., Lebelo, S. L., Mngqawa, P., Rheeder, J. P., Katerere, D. R.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.12 MB

english, 2014

25

Gluten Contamination in Foods Labeled as “Gluten Free” in the United States

Lee, Hyun Jung, Anderson, Zach, Ryu, Dojin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 2.70 MB

english, 2014

26

Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum)

Dereli, Zeynep, Şevik, Ramazan, Batu, Ali, Gök, Veli

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.20 MB

english, 2014

27

Impact of Organic Load on Escherichia coli O157:H7 Survival during Pilot-Scale Processing of Iceberg Lettuce with Acidified Sodium Hypochlorite

Davidson, Gordon R., Kaminski, Chelsea N., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 7.89 MB

english, 2014

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