Comparison of intensity scales and CATA questions in new...

Food Quality and Preference 2015 / 09 Vol. 44

Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts

Bruzzone, Fernanda, Vidal, Leticia, Antúnez, Lucía, Giménez, Ana, Deliza, Rosires, Ares, Gastón
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Volume:
44
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.04.017
Date:
September, 2015
File:
PDF, 879 KB
english, 2015
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