Volume 44

Food Quality and Preference

Volume 44

1

Pre-sliced or do it yourself? – Determinants of schoolchildren’s acceptance of convenience fruits and vegetables

von Germeten, Jan-Paul, Hirsch, Stefan

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 596 KB

english, 2015

2

Equi-intensity across the Spectrum™ taste scales

Martin, Christophe, Maire, Aurélia, Chabanet, Claire, Issanchou, Sylvie

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 630 KB

english, 2015

3

The association between the colour of a container and the liquid inside: An experimental study on consumers’ perception, expectations and choices regarding mineral water

Risso, Paola, Maggioni, Emanuela, Olivero, Nadia, Gallace, Alberto

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 997 KB

english, 2015

4

The insectivore’s dilemma, and how to take the West out of it

Deroy, Ophelia, Reade, Ben, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

5

Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)

Labbe, David, Ferrage, Aurore, Rytz, Andréas, Pace, Jeremy, Martin, Nathalie

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 860 KB

english, 2015

6

Does wine label processing fluency influence wine hedonics?

Gmuer, Angelina, Siegrist, Michael, Dohle, Simone

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 698 KB

english, 2015

7

Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods

Fiszman, Susana, Salgado, Natalia, Orrego, Carlos E., Ares, Gastón

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 551 KB

english, 2015

8

Influence of the glassware on the perception of alcoholic drinks

Wan, Xiaoang, Zhou, Xi, Woods, Andy T., Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

9

Impacts of situational factors on process attribute uses for food purchases

Loebnitz, Natascha, Mueller Loose, Simone, Grunert, Klaus G.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 328 KB

english, 2015

10

The role of organic and fair trade labels when choosing chocolate

Rousseau, Sandra

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 510 KB

english, 2015

11

How many assessors are necessary for the Optimized Descriptive Profile when associated with training?

Simiqueli, Andréa Alves, Minim, Valéria Paula Rodrigues, Silva, Rita de Cássia dos Santos Navarro d, Silva, Alexandre Navarro da, Minim, Luis Antonio

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

12

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Jaeger, Sara R., Hunter, Denise C., Kam, Karrie, Beresford, Michelle K., Jin, David, Paisley, Amy G., Chheang, Sok L., Roigard, Christina M., Ares, Gastón

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015

13

Searching for triangles: An extension to food & packaging

Shen, Xu, Wan, Xiaoang, Mu, Bingbing, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 973 KB

english, 2015

14

The psychology of eating insects: A cross-cultural comparison between Germany and China

Hartmann, Christina, Shi, Jing, Giusto, Alice, Siegrist, Michael

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 345 KB

english, 2015

15

Rotating plates: Online study demonstrates the importance of orientation in the plating of food

Michel, Charles, Woods, Andy T., Neuhäuser, Markus, Landgraf, Alberto, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

16

The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption

Reutner, Leonie, Genschow, Oliver, Wänke, Michaela

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 574 KB

english, 2015

17

Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts

Bruzzone, Fernanda, Vidal, Leticia, Antúnez, Lucía, Giménez, Ana, Deliza, Rosires, Ares, Gastón

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 879 KB

english, 2015

18

The impact of food and beverage characteristics on expectations of satiation, satiety and thirst

McCrickerd, Keri, Lensing, Nele, Yeomans, Martin R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 797 KB

english, 2015

19

Product selection for liking studies: The sensory informed design

Franczak, Brian C., Browne, Ryan P., McNicholas, Paul D., Findlay, Christopher J.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 564 KB

english, 2015

20

The role of product familiarity and consumer involvement on liking and perceptions of fresh meat

Borgogno, Monica, Favotto, Saida, Corazzin, Mirco, Cardello, Armand V., Piasentier, Edi

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 826 KB

english, 2015

21

Influence of flavour enhancement on food liking and consumption in older adults with poor, moderate or high cognitive status

Pouyet, Virginie, Cuvelier, Gérard, Benattar, Linda, Giboreau, Agnès

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 844 KB

english, 2015

22

Dimensions of parents’ attitudes to unhealthy foods and beverages

Pettigrew, Simone, Jongenelis, Michelle, Quester, Pascale, Chapman, Kathy, Miller, Caroline

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 264 KB

english, 2015

23

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

24

Calendar

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 153 KB

english, 2015

25

Food Quality and Preference Awards

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 151 KB

english, 2015

26

New Penn State Sensory Science Position

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

27

High consumption increases sensitivity to after-flavor of canned coffee beverages

Gotow, Naomi, Moritani, Ami, Hayakawa, Yoshinobu, Akutagawa, Akihito, Hashimoto, Hiroshi, Kobayakawa, Tatsu

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 895 KB

english, 2015

28

RATA questions are not likely to bias hedonic scores

Jaeger, Sara R., Ares, Gastón

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

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