Ultrasound treatments improve the microbiological quality...

Food Research International 2015 / 09 Vol. 75

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce

Villanueva, Maria V., Luna, Maria C., Gil, Maria I., Allende, Ana
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Volume:
75
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.05.040
Date:
September, 2015
File:
PDF, 445 KB
english, 2015
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