Biochemical Quality Assessment of Dehydrated Carrots

International Journal of Food Properties 2008 / 02 Vol. 11; Iss. 1

Biochemical Quality Assessment of Dehydrated Carrots

Castro, P. Fano, Victoria, M.T. Cruz y, Anaya Sosa, I., Mendoza, M. Vizcarra, Pineda, T. Santiago
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Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701223646
Date:
February, 2008
File:
PDF, 113 KB
english, 2008
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