Determination of Boza's Organic Acid Composition as it is...

International Journal of Food Properties 2010 / 04 Vol. 13; Iss. 3

Determination of Boza's Organic Acid Composition as it is Affected by Raw Material and Fermentation

Akpinar-Bayizit, Arzu, Yilmaz-Ersan, Lutfiye, Ozcan, Tulay
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942911003604194
Date:
April, 2010
File:
PDF, 153 KB
english, 2010
Conversion to is in progress
Conversion to is failed