Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef
Wolf, M. J., Miller, M. F., Parks, A. R., Loneragan, G. H., Garmyn, A. J., Thompson, L. D., Echeverry, A., Brashears, M. M.Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-038
Date:
November, 2012
File:
PDF, 3.90 MB
english, 2012