Volume 75; Issue 11

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Journal of Food Protection
Volume 75; Issue 11

Journal of Food Protection

Volume 75; Issue 11

1

Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes

Wasilenko, Jamie L., Fratamico, Pina M., Narang, Neelam, Tillman, Glenn E., Ladely, Scott, Simmons, Mustafa, Cray, Jr., William C.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

2

Quantitative Risk Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Related to Consumption of Raw Milk in a Province in Northern Italy

Giacometti, F., Serraino, A., Bonilauri, P., Ostanello, F., Daminelli, P., Finazzi, G., Losio, M.N., Marchetti, G., Liuzzo, G., Zanoni, R. G., Rosmini, R.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.06 MB

english, 2012

3

Efficient Separation and Sensitive Detection of Listeria monocytogenes Using an Impedance Immunosensor Based on Magnetic Nanoparticles, a Microfluidic Chip, and an Interdigitated Microelectrode

Kanayeva, Damira A., Wang, Ronghui, Rhoads, Douglas, Erf, Gisela F., Slavik, Michael F., Tung, Steve, Li, Yanbin

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.19 MB

english, 2012

4

Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

Wolf, M. J., Miller, M. F., Parks, A. R., Loneragan, G. H., Garmyn, A. J., Thompson, L. D., Echeverry, A., Brashears, M. M.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.90 MB

english, 2012

5

Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers

Henley, Shauna C., Stein, Susan E., Quinlan, Jennifer J.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.53 MB

english, 2012

6

Isolation of Shiga Toxin–Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C

Lin, Andrew, Nguyen, Lam, Clotilde, Laurie M., Kase, Julie A., Son, Insook, Lauzon, Carol R.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 1.84 MB

english, 2012

7

Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

Park, Sangshin, Szonyi, Barbara, Gautam, Raju, Nightingale, Kendra, Anciso, Juan, Ivanek, Renata

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 14.16 MB

english, 2012

8

Human Norovirus Surrogate Reduction in Milk and Juice Blends by High Pressure Homogenization

Horm, Katie Marie, Harte, Federico Miguel, D'Souza, Doris Helen

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.69 MB

english, 2012

9

Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese

Cakmakci, Songul, Cetin, Bulent, Gurses, Mustafa, Dagdemir, Elif, Hayaloglu, Ali Adnan

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.92 MB

english, 2012

10

Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota

Petran, Ruth L., White, Bruce W., Hedberg, Craig W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.43 MB

english, 2012

11

Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model

Michiels, Joris, Missotten, Joris, Rasschaert, Geertrui, Dierick, Noël, Heyndrickx, Marc, De Smet, Stefaan

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.21 MB

english, 2012

12

Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and Antibiotic-Susceptible Salmonella on Inoculated Beef Trimmings

Geornaras, Ifigenia, Yang, Hua, Moschonas, Galatios, Nunnelly, Matthew C., Belk, Keith E., Nightingale, Kendra K., Woerner, Dale R., Smith, Gary C., Sofos, John N.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.09 MB

english, 2012

13

Management of Microbial Food Safety in Arab Countries

Kamleh, Rabih, Jurdi, Mey, Annous, Bassam A.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.37 MB

english, 2012

14

Sensitivity to Pulsed Light Technology of Several Spoilage and Pathogenic Bacteria Isolated from Fish Products

Lasagabaster, Amaia, de Marañón, Iñigo Martínez

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.67 MB

english, 2012

15

Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats

Beuchat, Larry R., Mann, David A., Alali, Walid Q.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.87 MB

english, 2012

16

Using a Theoretical Predictive Tool for the Analysis of Recent Health Department Inspections at Outbreak Restaurants and Relation of This Information to Foodborne Illness Likelihood

Petran, Ruth L., White, Bruce W., Hedberg, Craig W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.51 MB

english, 2012

17

Occurrence of Aflatoxins in Herbal Medicine Distributed in South Korea

Shim, Won-Bo, Kim, Kyeongyeol, Ofori, Jack A., Chung, Young-Chul, Chung, Duck-Hwa

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.42 MB

english, 2012

18

Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation

Ukuku, Dike O., Olanya, Modesto, Geveke, David J., Sommers, Christopher H.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.95 MB

english, 2012

19

First Detection and Seasonal Variation of Lipophilic Toxins Okadaic Acid, Dinophysistoxin-1, and Yessotoxin in Korean Gastropods

Lee, Ka Jeong, Mok, Jong Soo, Song, Ki Cheol, Yu, Hongsik, Lee, Doo Seog, Jung, Jee Hyung, Kim, Ji Hoe

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.06 MB

english, 2012

20

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Buchholz, Annemarie L., Davidson, Gordon R., Marks, Bradley P., Todd, Ewen C. D., Ryser, Elliot T.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.03 MB

english, 2012

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