Antibiotic Susceptibility of Salmonella, Campylobacter...

Journal of Food Protection 2012 / 10 Vol. 75; Iss. 10

Antibiotic Susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni Isolated from Northern German Fattening Pigs

Döhne, S., Merle, R., Altrock, A.V., Waldmann, K.-H., Verspohl, J., Grüning, P., Hamedy, A., Kreienbrock, L.
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Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-051
Date:
October, 2012
File:
PDF, 4.75 MB
english, 2012
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