Volume 75; Issue 10

Main
Journal of Food Protection
Volume 75; Issue 10

Journal of Food Protection

Volume 75; Issue 10

1

Prevalence and Molecular Characteristics of Vibrio spp. Isolated from Preharvest Shrimp of the North Western Province of Sri Lanka

Koralage, Madura Sanjeevani Gonsal, Alter, Thomas, Pichpol, Duangporn, Strauch, Eckhard, Zessin, Karl-Hans, Huehn, Stephan

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.16 MB

english, 2012

2

Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure

Vadlamudi, Sasi, Taylor, T. Matthew, Blankenburg, Charles, Castillo, Alejandro

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.43 MB

english, 2012

3

Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam

Ta, Yen T., Nguyen, Trung Thanh, To, Phuong Bich, Pham, Da Xuan, Le, Hao Thi Hong, Alali, Walid Q., Walls, Isabel, Lo Fo Wong, Danilo M. A., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.55 MB

english, 2012

4

Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke Processing

Allen, Kevin J., Chen, Xiu-Min, Mesak, Lili R., Kitts, David D.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.80 MB

english, 2012

5

Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in Shrimp Meat Using a Response Surface Method

Liu, Huanming, Sun, Lijun, Wang, Yaling, Lei, Xiaoling, Xu, Defeng

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.34 MB

english, 2012

6

Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes

Back, Kyeong-Hwan, Kim, Sang-Oh, Park, Ki-Hwan, Chung, Myung-Sub, Kang, Dong-Hyun

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.31 MB

english, 2012

7

Antibiotic Susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni Isolated from Northern German Fattening Pigs

Döhne, S., Merle, R., Altrock, A.V., Waldmann, K.-H., Verspohl, J., Grüning, P., Hamedy, A., Kreienbrock, L.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.75 MB

english, 2012

8

Growth of Clostridium perfringens during Cooling of Refried Beans

Cevallos-Cevallos, Juan M., Akins, E. Deann, Friedrich, Loretta M., Danyluk, Michelle D., Simonne, Amarat H.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.20 MB

english, 2012

9

Total and Inorganic Arsenic in Freshwater Fish and Prawn in Thailand

Saipan, Piyawat, Ruangwises, Suthep, Tengjaroenkul, Bundit, Ruangwises, Nongluck

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.40 MB

english, 2012

10

Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under Elevated Temperature Conditions

Kroj, Andrea, Schmidt, Herbert

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.08 MB

english, 2012

11

Efficacy of Organic Acids, Bacteriocins, and the Lactoperoxidase System in Inhibiting the Growth of Cronobacter spp. in Rehydrated Infant Formula

Oshima, Satoru, Rea, Mary C., Lothe, Sheba, Morgan, Sheila, Begley, Maire, O'Connor, Paula M., Fitzsimmons, Aidan, Kamikado, Hideaki, Walton, Richard, Ross, R. Paul, Hill, Colin

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.04 MB

english, 2012

12

Pasteurization of Fruit Juices of Different pH Values by Combined High Hydrostatic Pressure and Carbon Dioxide

Li, Wang, Pan, Jian, Xie, Huiming, Yang, Yi, Zhou, Dianfei, Zhu, Zhaona

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.27 MB

english, 2012

13

Sensitivity of Shiga Toxin–Producing Escherichia coli, MultidrugResistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings

Fouladkhah, Aliyar, Geornaras, Ifigenia, Yang, Hua, Belk, Keith E., Nightingale, Kendra K., Woerner, Dale R., Smith, Gary C., Sofos, John N.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.90 MB

english, 2012

14

Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010

McCollum, J. T., Williams, N. J., Beam, S. W., Cosgrove, S., Ettestad, P. J., Ghosh, T. S., Kimura, A. C., Nguyen, L., Stroika, S. G., Vogt, R. L., Watkins, A. K., Weiss, J. R., Williams, I. T., Cronq

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.41 MB

english, 2012

15

Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour

Kimura, Keitarou, Kameya, Hiromi, Nei, Daisuke, Kakihara, Yoshiteru, Hagiwara, Shoji, Okadome, Hiroshi, Tanji, Katsuo, Todoriki, Setsuko, Matsukura, Ushio, Kawamoto, Shinichi

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.64 MB

english, 2012

16

A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps

Corrò, M., Saleh-Mohamed-Lamin, S., Jatri-Hamdi, S., Slut-Ahmed, B., Mohamed-Lejlifa, S., Lello, S. Di, Rossi, D., Broglia, A., Vivas-Alegre, L.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 1.95 MB

english, 2012

17

Method for Identifying Heat-Resistant Fungi of the Genus Neosartorya

Yaguchi, Takashi, Imanishi, Yumi, Matsuzawa, Tetsuhiro, Hosoya, Kouichi, Hitomi, Jun, Nakayama, Motokazu

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.85 MB

english, 2012

18

Endophytic Fungi from Plums (Prunus domestica) and Their Antifungal Activity against Monilinia fructicola

Pimenta, Raphael Sanzio, da Silva, Juliana F. Moreira, Buyer, Jeffrey S., Janisiewicz, Wojciech J.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.15 MB

english, 2012

19

Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide

Kudra, Li L., Sebranek, Joseph G., Dickson, James S., Mendonca, Aubrey F., Zhang, Q., Jackson-Davis, Armitra, Prusa, Kenneth J.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.74 MB

english, 2012

20

Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Cox, N. A., Richardson, L. J., Maurer, J. J., Berrang, M. E., Fedorka-Cray, P. J., Buhr, R. J., Byrd, J. A., Lee, M. D., Hofacre, C. L., O'Kane, P. M., Lammerding, A. M., Clark, A. G., Thayer, S. G.,

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.04 MB

english, 2012

21

Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan

Hiroi, Midori, Kawamori, Fumihiko, Harada, Tetsuya, Sano, Yono, Miwa, Norinaga, Sugiyama, Kanji, Hara-Kudo, Yukiko, Masuda, Takashi

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.96 MB

english, 2012

22

Yogurt Containing Bioactive Molecules Produced by Lactobacillus acidophilus La-5 Exerts a Protective Effect against Enterohemorrhagic Escherichia coli in Mice

Zeinhom, Mohamed, Tellez, Angela M., Delcenserie, Veronique, El-Kholy, A. M., El-Shinawy, S. H., Griffiths, Mansel W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 7.05 MB

english, 2012

23

Investigating the Potential Benefits of On-Site Food Safety Training for Folklorama, a Temporary Food Service Event

Mancini, Roberto, Murray, Leigh, Chapman, Benjamin J., Powell, Douglas A.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.75 MB

english, 2012

24

Clostridium tyrobutyricum Strains Show Wide Variation in Growth at Different NaCl, pH, and Temperature Conditions

Ruusunen, Marjo, Surakka, Anu, Korkeala, Hannu, Lindström, Miia

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.13 MB

english, 2012

25

An Australian National Survey of the Microbiological Quality of Frozen Boneless Beef and Beef Primal Cuts

Phillips, David, Bridger, Kathryn, Jenson, Ian, Sumner, John

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.02 MB

english, 2012

26

Rapid Monitoring of Campylobacter in High-Shedding Flocks for Targeted Disease Control

Pölzler, T., Wagner, M., Slaghuis, J., Schleicher, C., Köfer, J.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.26 MB

english, 2012

27

Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products

Kung, Hsien-Feng, Tsai, Yung-Hsiang, Chang, Shih-Chih, Hong, Tang-Yao

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.12 MB

english, 2012

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски