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Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions
Chancey, C. C., Brooks, J. C., Martin, J. N., Echeverry, A., Jackson, S. P., Thompson, L. D., Brashears, M. M.Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-566
Date:
October, 2013
File:
PDF, 3.94 MB
english, 2013