Volume 76; Issue 10

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Journal of Food Protection
Volume 76; Issue 10

Journal of Food Protection

Volume 76; Issue 10

1

Erratum

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

2

Inhibition of Cytotoxicity of Shiga Toxin of Escherichia coli O157:H7 on Vero Cells by Prosopis alba Griseb (Fabaceae) and Ziziphus mistol Griseb (Rhamnaceae) Extracts

Pellarín, M. G., Albrecht, C., Rojas, M. J., Aguilar, J. J., Konigheim, B. S., Paraje, M. G., Albesa, I., Eraso, A. J.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.59 MB

english, 2013

3

Method for the Detection of Priority Shiga Toxin–Producing Escherichia coli in Beef Trim

Huszczynski, George, Gauthier, Martine, Mohajer, Sam, Gill, Alexander, Blais, Burton

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.27 MB

english, 2013

4

Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions

Chancey, C. C., Brooks, J. C., Martin, J. N., Echeverry, A., Jackson, S. P., Thompson, L. D., Brashears, M. M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.94 MB

english, 2013

5

Effect of Mentha spicata L. and Artemisia campestris Extracts on the Shelf Life and Quality of Vacuum-Packed Refrigerated Sardine (Sardina pilchardus) Fillets

Houicher, Abderrahmane, Kuley, Esmeray, Bendeddouche, Badis, Özogul, Fatih

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.59 MB

english, 2013

6

Campylobacter spp., Yersinia enterocolitica, and Salmonella enterica and Their Simultaneous Occurrence in German Fattening Pig Herds and Their Environment

Nathues, C., Grüning, P., Fruth, A., Verspohl, J., Blaha, T., Kreienbrock, L., Merle, R.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.80 MB

english, 2013

7

Norovirus: A Growing Cause of Gastroenteritis in Catalonia (Spain)?

Martínez, A., Torner, N., Broner, S., Bartolomé, R., Guix, S., de Simón, M., Godoy, P., Moreno, A., Company, M., Balanyà, P. J., Sala, M. R., Torra, R., Ferrús, G., Parrón, I., Barrabeig, I., Domíngue

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.93 MB

english, 2013

8

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

Schillaci, Domenico, Napoli, Edoardo Marco, Cusimano, Maria Grazia, Vitale, Maria, Ruberto, Andgiuseppe

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.69 MB

english, 2013

9

Inhibition of Spoiling Yeasts of Fruit Juices through Citrus Extracts

Bevilacqua, Antonio, Speranza, Barbara, Campaniello, Daniela, Corbo, Maria Rosaria, Sinigaglia, Milena

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.48 MB

english, 2013

10

Cell-Free Preparations of Lactobacillus acidophilus Strain La-5 and Bifidobacterium longum Strain NCC2705 Affect Virulence Gene Expression in Campylobacter jejuni

Mundi, A., Delcenserie, V., Amiri-Jami, M., Moorhead, S., Griffiths, M. W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.18 MB

english, 2013

11

Biocide and Copper Tolerance in Enterococci from Different Sources

Valenzuela, Antonio Sánchez, Benomar, Nabil, Abriouel, Hikmate, Cañamero, Magdalena Martínez, López, Rosario Lucas, Gálvez, Antonio

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.70 MB

english, 2013

12

Detecting Salmonella Serovars in Shell Eggs by Loop-Mediated Isothermal Amplification

Yang, Qianru, Chen, Siyi, Ge, Beilei

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.24 MB

english, 2013

13

Occurrence of Zoonotic Clostridia and Yersinia in Healthy Cattle

Schmid, A., Messelhäusser, U., Hörmansdorfer, S., Sauter-Louis, C., Mansfeld, R.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.54 MB

english, 2013

14

Antimicrobial Drug Resistance Patterns among Cattle- and Human-Associated Salmonella Strains

Soyer, Y., Richards, J., Hoelzer, K., Warnick, L. D., Fortes, E., McDonough, P., Dumas, N. B., Gröhn, Y. T., Wiedmann, M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 8.25 MB

english, 2013

15

Modeling the Thermoultrasound Inactivation of Vibrio parahaemolyticus in Raw Peeled Shrimps

Wang, Wen, Li, Min, Li, Yanbin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.18 MB

english, 2013

16

Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid

Dikici, Abdullah, Calicioglu, Mehmet

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.83 MB

english, 2013

17

Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner Peanuts

Miksch, Robert R., Leek, Jim, Myoda, Samuel, Nguyen, Truyen, Tenney, Kristina, Svidenko, Vladimir, Greeson, Kay, Samadpour, Mansour

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.88 MB

english, 2013

18

Prevalence and Genetic Characterization of Vibrio vulnificus in Raw Seafood and Seawater in Malaysia

Paydar, Mohammadjavad, Thong, Kwai Lin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.52 MB

english, 2013

19

Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as a Sanitizer for Use in Processing Georgia-Grown Cantaloupes

Webb, Cathy C., Davey, Lindsey E., Erickson, Marilyn C., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.88 MB

english, 2013

20

Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42°C

Membré, Jeanne-Marie, Laroche, Michel, Magras, Catherine

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 411 KB

english, 2013

21

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

Wang, Huhu, Ding, Shijie, Dong, Yang, Ye, Keping, Xu, Xinglian, Zhou, Guanghong

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 494 KB

english, 2013

22

Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light

Gündüz, Gülten Tiryaki, Pazir, Fikret

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 89 KB

english, 2013

23

Prevalence and Characteristics of Escherichia coli Strains Producing Extended-Spectrum b -Lactamases in Slaughtered Animals in the Czech Republic

Bardoň, J., Husičková, V., Chromá, M., Kolář, M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

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