Impact of Sulfur Dioxide and Temperature on Culturability...

Journal of Food Protection 2013 / 12 Vol. 76; Iss. 12

Impact of Sulfur Dioxide and Temperature on Culturability and Viability of Brettanomyces bruxellensis in Wine

Zuehlke, Jesse M., Edwards, Charles G.
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Volume:
76
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-243r
Date:
December, 2013
File:
PDF, 4.39 MB
english, 2013
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