Volume 76; Issue 12

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Journal of Food Protection
Volume 76; Issue 12

Journal of Food Protection

Volume 76; Issue 12

1

Evaluation of Antimicrobial Resistance Profiles of Escherichia coli Isolates of Broiler Chickens at Slaughter in Alberta, Canada

Mainali, Chunu, McFall, Margaret, King, Robin, Irwin, Rebecca

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.25 MB

english, 2013

2

σB Plays a Limited Role in the Ability of Listeria monocytogenes Strain F2365 To Survive Oxidative and Acid Stress and in Its Virulence Characteristics

Oliver, H. F., Orsi, R. H., Wiedmann, M., Boor, K. J.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.56 MB

english, 2013

3

Ground Beef Handling and Cooking Practices in Restaurants in Eight States

Bogard, April K., Fuller, Candace C., Radke, Vincent, Selman, Carol A., Smith, Kirk E.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.39 MB

english, 2013

4

Food Worker Experiences with and Beliefs about Working While Ill

Carpenter, L. Rand, Green, Alice L., Norton, Dawn M., Frick, Roberta, Tobin-D'Angelo, Melissa, Reimann, David W., Blade, Henry, Nicholas, David C., Egan, Jessica S., Everstine, Karen, Brown, Laura G.,

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.06 MB

english, 2013

5

Transfer of Methicillin-Resistant Staphylococcus aureus from Retail Pork Products onto Food Contact Surfaces and the Potential for Consumer Exposure

Snyder, Heather L., Niebuhr, Steven E., Dickson, James S.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.62 MB

english, 2013

6

Impact of Sulfur Dioxide and Temperature on Culturability and Viability of Brettanomyces bruxellensis in Wine

Zuehlke, Jesse M., Edwards, Charles G.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.39 MB

english, 2013

7

Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew

Cozzi, Giuseppe, Paciolla, Costantino, Haidukowski, Miriam, De Leonardis, Silvana, Mulè, Giuseppina, Logrieco, Antonio

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.07 MB

english, 2013

8

Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey

Glass, Kathleen A., McDonnell, Lindsey M., Von Tayson, Roxanne, Wanless, Brandon, Badvela, Mani

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.23 MB

english, 2013

9

Assessment of the Inhibition of Ricin Toxicity by Lactose in Milk

Lumor, Stephen E., Deen, Bronwyn D., Ronningen, Ian, Smith, Kenneth, Fredrickson, Neal R., Diez-Gonzalez, Francisco, Labuza, Theodore P.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

10

Impact of Sampling Area and Location on Measurement of Indicator Organisms during Beef Carcass Interventions

Wang, Rong, King, David A., Koohmaraie, Mohammad, Bosilevac, Joseph M.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.20 MB

english, 2013

11

Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil

Costa, Renata G., Festivo, Márcia L., Araujo, Maiara S., Reis, Eliane M. F., Lázaro, Normá S., Rodrigues, Dalia P.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.95 MB

english, 2013

12

Explaining the Risk of Foodborne Illness Associated with Restaurants: The Environmental Health Specialists Network (EHS-Net)

Hedberg, Craig W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

13

Molecular Characterization and Antibiotic Susceptibility of Vibrio vulnificus in Retail Shrimps in Hangzhou, People's Republic of China

Pan, Junhang, Zhang, Yanjun, Jin, Dazhi, Ding, Gangqiang, Luo, Yun, Zhang, Junyan, Mei, Lingling, Zhu, Muyuan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.20 MB

english, 2013

14

Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training

Coleman, Erik, Delea, Kristin, Everstine, Karen, Reimann, David, Ripley, Danny

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.16 MB

english, 2013

15

In Vitro Assessment of the Susceptibility of Planktonic and Attached Cells of Foodborne Pathogens to Bacteriophage P22-Mediated Salmonella Lysates

Ahn, Juhee, Kim, Songrae, Jung, Lae-Seung, Biswas, Debabrata

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.56 MB

english, 2013

16

Current Intervention Strategies for the Microbial Safety of Sprouts

Sikin, Adi Md, Zoellner, Claire, Rizvi, Syed S. H.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 16.52 MB

english, 2013

17

Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants

Green Brown, Laura, Khargonekar, Shivangi, Bushnell, Lisa

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.07 MB

english, 2013

18

Internalization of Escherichia coli O157:H7 following Spraying of Cut Shoots When Leafy Greens Are Regrown for a Second Crop

Erickson, Marilyn C., Webb, Cathy C., Díaz-Pérez, Juan Carlos, Davey, Lindsey E., Payton, Alison S., Flitcroft, Ian D., Phatak, Sharad C., Doyle, Michael P.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.41 MB

english, 2013

19

Prevalence of Extended-Spectrum b-Lactamase–Producing Salmonella on Retail Chicken in Six Provinces and Two National Cities in the People's Republic of China

Wu, Haiyun, Xia, Xiaodong, Cui, Yue, Hu, Yuanyuan, Xi, Meili, Wang, Xin, Shi, Xianming, Wang, Dapeng, Meng, Jianghong, Yang, Baowei

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.93 MB

english, 2013

20

Comparison of Plasmids Coharboring 16S rRNA Methylase and Extended-Spectrum β-Lactamase Genes among Escherichia coli Isolates from Pets and Poultry

Liao, Xiao-Ping, Liu, Bao-Tao, Yang, Qiu-E, Sun, Jian, Li, Liang, Fang, Liang-Xing, Liu, Ya-Hong

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.76 MB

english, 2013

21

Staphylococcal Poisoning Foodborne Outbreak: Epidemiological Investigation and Strain Genotyping

Gallina, S., Bianchi, D. M., Bellio, A., Nogarol, C., Macori, G., Zaccaria, T., Biorci, F., Carraro, E., Decastelli, L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.41 MB

english, 2013

22

Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico

Cabrera-Diaz, Elisa, Barbosa-Cardenas, Claudia M., Perez-Montaño, Julia A., Gonzalez-Aguilar, Delia, Pacheco-Gallardo, Carlos, Barba, Jeannette

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.63 MB

english, 2013

23

Journal of Food Protection Indices to Volume 76

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 229 KB

english, 2013

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