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Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage
Delbeke, Stefanie, Ceuppens, Siele, Jacxsens, Liesbeth, Uyttendaele, MiekeVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-14-354
Date:
April, 2015
File:
PDF, 6.33 MB
english, 2015