The use of atmospheric pressure plasma-treated water as a...

Meat Science 2015 / 10 Vol. 108

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, In Yong, Hae, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun
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Volume:
108
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.06.009
Date:
October, 2015
File:
PDF, 415 KB
english, 2015
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