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Volume 108
Main
Meat Science
Volume 108
Meat Science
Volume 108
1
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat
Omer, M.K.
,
Prieto, B.
,
Rendueles, E.
,
Alvarez-Ordoñez, A.
,
Lunde, K.
,
Alvseike, O.
,
Prieto, M.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2015
2
Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel
North, M.K.
,
Hoffman, L.C.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2015
3
Association of the expression levels in the longissimus muscle and a SNP in the CDC10 gene with marbling in Japanese Black beef cattle
Tong, B.
,
Gao, G.Q.
,
Muramatsu, Y.
,
Ohta, T.
,
Kose, H.
,
Li, G.P.
,
Fatchiyah, F.
,
Yamada, T.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2015
4
Red meat consumption and ischemic heart disease. A systematic literature review
Lippi, Giuseppe
,
Mattiuzzi, Camilla
,
Sanchis-Gomar, Fabian
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 385 KB
Your tags:
english, 2015
5
The influence of maternal dietary fat on the fatty acid composition and lipid metabolism in the subcutaneous fat of progeny pigs
Ci, Le
,
Liu, Zhiqing
,
Guo, Jun
,
Sun, Hailin
,
Huang, Yanping
,
Zhao, Ruqian
,
Yang, Xiaojing
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 526 KB
Your tags:
english, 2015
6
Predicting pork quality using Vis/NIR spectroscopy
Balage, Juliana Monteiro
,
da Luz e Silva, Saulo
,
Gomide, Catarina Abdalla
,
Bonin, Marina de Nadai
,
Figueira, Ana Cristina
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 678 KB
Your tags:
english, 2015
7
Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef
Cho, Soohyun
,
Kang, Geunho
,
Seong, Pil-Nam
,
Park, Beomyoung
,
Kang, Sun Moon
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2015
8
Lung lesions increase the risk of reduced meat quality of slaughter pigs
Permentier, L.
,
Maenhout, D.
,
Deley, W.
,
Broekman, K.
,
Vermeulen, L.
,
Agten, S.
,
Verbeke, G.
,
Aviron, J.
,
Geers, R.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 235 KB
Your tags:
english, 2015
9
Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits
Horodyska, J.
,
Sweeney, T.
,
Ryan, M.
,
Hamill, R.M.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2015
10
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
Nakyinsige, K.
,
Sazili, A.Q.
,
Aghwan, Z.A.
,
Zulkifli, I.
,
Goh, Y.M.
,
Abu Bakar, F.
,
Sarah, S.A.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 608 KB
Your tags:
english, 2015
11
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
Warner, Robyn D.
,
Jacob, Robin H.
,
Rosenvold, Katja
,
Rochfort, Simone
,
Trenerry, Craige
,
Plozza, Tim
,
McDonagh, Matthew B.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 634 KB
Your tags:
english, 2015
12
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage
Jung, Samooel
,
Kim, Hyun Joo
,
Park, Sanghoo
,
In Yong, Hae
,
Choe, Jun Ho
,
Jeon, Hee-Joon
,
Choe, Wonho
,
Jo, Cheorun
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2015
13
Assessing quality parameters in dry-cured ham using microwave spectroscopy
Bjarnadottir, S.G.
,
Lunde, K.
,
Alvseike, O.
,
Mason, A.
,
Al-Shamma'a, A.I.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2015
14
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device
Fowler, Stephanie M.
,
Schmidt, Heinar
,
van de Ven, Remy
,
Wynn, Peter
,
Hopkins, David L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 503 KB
Your tags:
english, 2015
15
Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality
Hanczakowska, Ewa
,
Świątkiewicz, Małgorzata
,
Grela, Eugeniusz R.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2015
16
Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Ayuso, M.
,
Óvilo, C.
,
Rodríguez-Bertos, A.
,
Rey, A.I.
,
Daza, A.
,
Fenández, A.
,
González-Bulnes, A.
,
López-Bote, C.J.
,
Isabel, B.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2015
17
Study of the influence of genes related to muscle oxidative processes on beef color
Falomir-Lockhart, A.H.
,
Rogberg-Muñoz, A.
,
Papaleo-Mazzucco, J.
,
Goszczynski, D.E.
,
Lirón, J.P.
,
Fernández, M.E.
,
Añon, M.C.
,
Melucci, L.M.
,
Giovambattista, G.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2015
18
Horse-meat for human consumption — Current research and future opportunities
Belaunzaran, Xabier
,
Bessa, Rui J.B.
,
Lavín, Paz
,
Mantecón, Angel R.
,
Kramer, John K.G.
,
Aldai, Noelia
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2015
19
Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat
Schuhmann-Irschik, I.
,
Sager, M.
,
Paulsen, P.
,
Tichy, A.
,
Bauer, F.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2015
20
Physicochemical properties of foal meat as affected by cooking methods
Lorenzo, José M.
,
Cittadini, Aurora
,
Munekata, Paulo E.
,
Domínguez, Rubén
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2015
21
Disruption of secondary structure by oxidative stress alters the cross-linking pattern of myosin by microbial transglutaminase
Li, Chunqiang
,
Xiong, Youling L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2015
22
Preliminary study of FMO1, FMO5, CYP21, ESR1, PLIN2 and SULT2A1 as candidate gene for compounds related to boar taint
Neuhoff, Christiane
,
Gunawan, Asep
,
Farooq, Malik Omar
,
Cinar, Mehmet Ulas
,
Große-Brinkhaus, Christine
,
Sahadevan, Sudeep
,
Frieden, Luc
,
Tesfaye, Dawit
,
Tholen, Ernst
,
Looft, Christian
,
Schellander, K
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2015
23
Effect of dietary amylose/amylopectin ratio on growth performance, carcass traits, and meat quality in finishing pigs
Yang, Can
,
Chen, Daiwen
,
Yu, Bing
,
Huang, Zhiqing
,
Mao, Xiangbing
,
Yu, Jie
,
Zheng, Ping
,
He, Jun
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2015
24
Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography
Anderson, F.
,
Williams, A.
,
Pannier, L.
,
Pethick, D.W.
,
Gardner, G.E.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2015
25
Pathophysiology of free-bullet slaughter of horses and ponies
Gibson, Troy J.
,
Bedford, Elisabeth M.
,
Chancellor, Natalie M.
,
Limon, Georgina
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2015
26
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2015
27
Editorial Board
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2015
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