Volume 108

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Meat Science
Volume 108

Meat Science

Volume 108

1

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

Omer, M.K., Prieto, B., Rendueles, E., Alvarez-Ordoñez, A., Lunde, K., Alvseike, O., Prieto, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

2

Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel

North, M.K., Hoffman, L.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

3

Association of the expression levels in the longissimus muscle and a SNP in the CDC10 gene with marbling in Japanese Black beef cattle

Tong, B., Gao, G.Q., Muramatsu, Y., Ohta, T., Kose, H., Li, G.P., Fatchiyah, F., Yamada, T.

Journal:

Year:

2015

Language:

english

File:

PDF, 272 KB

english, 2015

4

Red meat consumption and ischemic heart disease. A systematic literature review

Lippi, Giuseppe, Mattiuzzi, Camilla, Sanchis-Gomar, Fabian

Journal:

Year:

2015

Language:

english

File:

PDF, 385 KB

english, 2015

5

The influence of maternal dietary fat on the fatty acid composition and lipid metabolism in the subcutaneous fat of progeny pigs

Ci, Le, Liu, Zhiqing, Guo, Jun, Sun, Hailin, Huang, Yanping, Zhao, Ruqian, Yang, Xiaojing

Journal:

Year:

2015

Language:

english

File:

PDF, 526 KB

english, 2015

6

Predicting pork quality using Vis/NIR spectroscopy

Balage, Juliana Monteiro, da Luz e Silva, Saulo, Gomide, Catarina Abdalla, Bonin, Marina de Nadai, Figueira, Ana Cristina

Journal:

Year:

2015

Language:

english

File:

PDF, 678 KB

english, 2015

7

Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef

Cho, Soohyun, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Kang, Sun Moon

Journal:

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

8

Lung lesions increase the risk of reduced meat quality of slaughter pigs

Permentier, L., Maenhout, D., Deley, W., Broekman, K., Vermeulen, L., Agten, S., Verbeke, G., Aviron, J., Geers, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 235 KB

english, 2015

9

Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits

Horodyska, J., Sweeney, T., Ryan, M., Hamill, R.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 603 KB

english, 2015

10

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

Nakyinsige, K., Sazili, A.Q., Aghwan, Z.A., Zulkifli, I., Goh, Y.M., Abu Bakar, F., Sarah, S.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 608 KB

english, 2015

11

Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis

Warner, Robyn D., Jacob, Robin H., Rosenvold, Katja, Rochfort, Simone, Trenerry, Craige, Plozza, Tim, McDonagh, Matthew B.

Journal:

Year:

2015

Language:

english

File:

PDF, 634 KB

english, 2015

12

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, In Yong, Hae, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun

Journal:

Year:

2015

Language:

english

File:

PDF, 415 KB

english, 2015

13

Assessing quality parameters in dry-cured ham using microwave spectroscopy

Bjarnadottir, S.G., Lunde, K., Alvseike, O., Mason, A., Al-Shamma'a, A.I.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

14

Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device

Fowler, Stephanie M., Schmidt, Heinar, van de Ven, Remy, Wynn, Peter, Hopkins, David L.

Journal:

Year:

2015

Language:

english

File:

PDF, 503 KB

english, 2015

15

Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality

Hanczakowska, Ewa, Świątkiewicz, Małgorzata, Grela, Eugeniusz R.

Journal:

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

16

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Ayuso, M., Óvilo, C., Rodríguez-Bertos, A., Rey, A.I., Daza, A., Fenández, A., González-Bulnes, A., López-Bote, C.J., Isabel, B.

Journal:

Year:

2015

Language:

english

File:

PDF, 377 KB

english, 2015

17

Study of the influence of genes related to muscle oxidative processes on beef color

Falomir-Lockhart, A.H., Rogberg-Muñoz, A., Papaleo-Mazzucco, J., Goszczynski, D.E., Lirón, J.P., Fernández, M.E., Añon, M.C., Melucci, L.M., Giovambattista, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 236 KB

english, 2015

18

Horse-meat for human consumption — Current research and future opportunities

Belaunzaran, Xabier, Bessa, Rui J.B., Lavín, Paz, Mantecón, Angel R., Kramer, John K.G., Aldai, Noelia

Journal:

Year:

2015

Language:

english

File:

PDF, 631 KB

english, 2015

19

Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat

Schuhmann-Irschik, I., Sager, M., Paulsen, P., Tichy, A., Bauer, F.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

20

Physicochemical properties of foal meat as affected by cooking methods

Lorenzo, José M., Cittadini, Aurora, Munekata, Paulo E., Domínguez, Rubén

Journal:

Year:

2015

Language:

english

File:

PDF, 396 KB

english, 2015

21

Disruption of secondary structure by oxidative stress alters the cross-linking pattern of myosin by microbial transglutaminase

Li, Chunqiang, Xiong, Youling L.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

22

Preliminary study of FMO1, FMO5, CYP21, ESR1, PLIN2 and SULT2A1 as candidate gene for compounds related to boar taint

Neuhoff, Christiane, Gunawan, Asep, Farooq, Malik Omar, Cinar, Mehmet Ulas, Große-Brinkhaus, Christine, Sahadevan, Sudeep, Frieden, Luc, Tesfaye, Dawit, Tholen, Ernst, Looft, Christian, Schellander, K

Journal:

Year:

2015

Language:

english

File:

PDF, 328 KB

english, 2015

23

Effect of dietary amylose/amylopectin ratio on growth performance, carcass traits, and meat quality in finishing pigs

Yang, Can, Chen, Daiwen, Yu, Bing, Huang, Zhiqing, Mao, Xiangbing, Yu, Jie, Zheng, Ping, He, Jun

Journal:

Year:

2015

Language:

english

File:

PDF, 343 KB

english, 2015

24

Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography

Anderson, F., Williams, A., Pannier, L., Pethick, D.W., Gardner, G.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

25

Pathophysiology of free-bullet slaughter of horses and ponies

Gibson, Troy J., Bedford, Elisabeth M., Chancellor, Natalie M., Limon, Georgina

Journal:

Year:

2015

Language:

english

File:

PDF, 377 KB

english, 2015

26

AMSA Mission & Membership Application

Journal:

Year:

2015

Language:

english

File:

PDF, 105 KB

english, 2015

27

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 77 KB

english, 2015